Chapter 10 Flashcards
Nutrition
The study of nutrients and how to body uses them
Nutrients
Substances in food that your body needs
Appetite
The physiological desire for food
Hunger
The body’s physical need for food
Carbohydrates
Surgars and starches that occur naturally in foods mainly in plants
Fiber
Parts of fruit , vegetables, grains, and beans that your body cannot digest
Proteins
Nutrients your body uses to build , repair , and maintain cells and tissue
Saturated fats
Fats that are solid at room temperature is not good for your health
Unsaturated fats
These are fats that remain liquid at room temperature
Vitamins
Are substances that help your body fight infections and use other nutrients
Minerals
Elements that help form healthy bones and teeth and regulate certain body processes
Mypyramid food guidance system
This is a system designed to help Americans make healthy food choices
Calorie
Is a unit of heat that measure the energy available in food
Sodium
A nutrient that helps control the amount of fluid in your body
Food borne illness
Is a sickness resulting from eating food that is not safe to eat