Chapter 10 Flashcards

0
Q

Nutrition

A

The study of nutrients and how to body uses them

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1
Q

Nutrients

A

Substances in food that your body needs

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2
Q

Appetite

A

The physiological desire for food

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3
Q

Hunger

A

The body’s physical need for food

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4
Q

Carbohydrates

A

Surgars and starches that occur naturally in foods mainly in plants

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5
Q

Fiber

A

Parts of fruit , vegetables, grains, and beans that your body cannot digest

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6
Q

Proteins

A

Nutrients your body uses to build , repair , and maintain cells and tissue

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7
Q

Saturated fats

A

Fats that are solid at room temperature is not good for your health

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8
Q

Unsaturated fats

A

These are fats that remain liquid at room temperature

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9
Q

Vitamins

A

Are substances that help your body fight infections and use other nutrients

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10
Q

Minerals

A

Elements that help form healthy bones and teeth and regulate certain body processes

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11
Q

Mypyramid food guidance system

A

This is a system designed to help Americans make healthy food choices

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12
Q

Calorie

A

Is a unit of heat that measure the energy available in food

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13
Q

Sodium

A

A nutrient that helps control the amount of fluid in your body

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14
Q

Food borne illness

A

Is a sickness resulting from eating food that is not safe to eat

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15
Q

Empty calorie foods

A

Foods that offer few if any nutrients it do supply calories

16
Q

Nutrient density

A

Is the amount of nutrients relative to the number of calories they provide