Chapter 10 Fitness and Sports Flashcards

1
Q

U.S Dept of Health and Human Services: exercise guidelines for healthy Americans

A

1) minimum 1
50 min. per week of moderate activity or 75 min/ week vigorous, aerobic activity
2) for extensive health benefits> 300 min/ week moderate activity or combo of moderate/ vigorous
3) should include weight strengthening that involve all major muscle groups 2 days or more/ week

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2
Q

Plan to achieve physical fitness

A

1) assess current level of fitness> should speak with doctor before starting exercise program for people with health conditions such as obesity, heart disease, diabetes, hypertension etc.
2) set a goal> should set a long term goal, with smaller, broken down goals into the plan> make them measurable/realistic
3) plan the program> balanced program should include: aerobic, strength training, flexibility

3)

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3
Q

FITT principle

A

frequency, intensity time, time, type of exercise

used by physical activity experts to design a fitness program

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4
Q

Aerobic exercise

A

uses large muscle groups in rhythmic fashion to increase heart rate >aerobic means “with oxygen”

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5
Q

How to determine the intensity of aerobic exercise

A

1) calculating % of age-predicted maximum heart rate (MHR)> subtract age from 220 TIP: aim for 50%-60% MHR at initiation of aerobic exercise

Note: medications can affect heart rate calculations and safe MHR when starting the workout and throughout the workout

2) using rating of perceived exertion scale (RPE) > 0-10 scale> 0=nothing at all, 10= maximal effort, very strong exertion

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6
Q

Muscular endurance definition

A

ability of muscle to preform repeated, submaximal contractions over time without being fatigued

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7
Q

Muscular power

A

combines strength with speed for explosive movements (jumping, throwing ex.)

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8
Q

Recommendation time for strength training by the ACSM per week:

A

2-3 nonconsecutive days/ week

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9
Q

Flexibility

A

ability to move a joint through full range of motion

studies do not clearly support flexibility in preventing injury or muscle soreness> but can improve balance and stability

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10
Q

Warm- up benefits

A
  • best to warm up by walking/slow jogging before anticipated activity> allows muscle filaments to slide over one another more easily> increases range of motion, flexibility
  • can lower cardiovascular risks for people who arent accustomed to regular exercise
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11
Q

Muscle Energy Sources

A

ATP- main energy source for muscles> used to promote ion pumping, enzyme activity, rapid muscular contraction

ADP- cells break down ADP to make ATP from the energy taken in from food

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12
Q

ATP storage and resupply

A

phosphocreatine- used to resupply ATP> enzyme located in muscle cell that can be activated to split (PCr) into phosphate and creatine> disadvantage: not much made and stored in muscle: athletes usually supplement creatine

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13
Q

Limited oxygen supply in muscle causes:

A
  • Glucose can be used for energy to the muscle and is broken down into: pyruvic acid> accumulates and is converted to lactic acid
  • fastest way to resupply ATP
  • provides most of the energy needed for quick bursts of energy ranging from 30 sec to 2 min
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14
Q

2 major disadvantages of anaerobic processes:

A

high rate of ATP production cannot be sustained for long periods

rapid accumulation of lactic acid increases the acidity of muscle> higher acidity decreases activity of key enzymes in muscle cells

lactic acid build up in muscles are released into the bloodstream> liver can take up some of the lactic acid and resynthesize into glucose > glucose then can re-enter the bloodstream to be used for cell uptake and breakdown

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15
Q

Products of aerobic glucose breakdown

A

water and carbon dioxide

- energy is released more slowly> can sustain for even hours at steady pace

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16
Q

Products of anaerobic glucose breakdown

A

pyruvic acid> further breaks down to lactic acid

- good for providing energy for short, intense bursts> not sustainable for long periods

17
Q

Endurance Athletes Recommendations

A

Before event- focus on maximizing muscle and liver glycogen stores- used for fuel during event- carb loading for events lasting more than 90min/ shorter events within 24hr period- evidence is shifting to supply of carbs during event

During event- prevent dehydration and glycogen depletion

After event-