Chapter 10 Exam III Flashcards

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1
Q

What are the three major types of work that cells carry out?

A
  1. chemical work: synthesis of complex molecules.
  2. transport work: take up nutrients, eliminate wastes and maintain ion balances.
  3. mechanical work: cell motility and the movement of structures within cells.
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2
Q

What is energy?

A

the capacity to do work or to cause particular changes.

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3
Q

What is the first law of thermodynamics?

A

energy can neither be created nor destroyed.
the total energy in the universe remains constant.
energy may be redistributed either within a system or between the system and its surroundings.

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4
Q

What is the second law of thermodynamics?

A

physical and chemical processes proceed in such a way that the disorder of the universe (entropy) increases to the maximum possible.
energy is measured in calories where 1 calorie is the amount of head energy needed to raise the temperature of 1 gram of water one degree celcius.

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5
Q

How many joules are in one calorie?

A

4.2 joules.

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6
Q

What is free energy?

A

the changes in energy that occur during chemical reactions.

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7
Q

What is the free energy change?

A

the amount of energy in a system available to do work.

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8
Q

What is the free energy change directly related to?

A

the equilibrium constant of the reaction.

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9
Q

What is the standard free energy change?

A

the change in free energy under standard conditions of concentration, pH, pressure, and temperature.

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10
Q

What if dG is negative?

A

the equilibrium constant is greater than one and the reaction goes to the right.
the reaction is said to be exergonic.

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11
Q

What if dG is positive?

A

the equilibrium constant is less than one and little product will be formed at equilibrium.
endergonic.

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12
Q

What are metabolites?

A

the products of reactions.

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13
Q

What is metabolite flux?

A

the rate of turnover of a metabolite.

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14
Q

What is a holoenzyme?

A

an enzyme consisting of a protein component (apoenzyme) and a nonprotein component (cofactor).

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15
Q

What is a prosthetic group?

A

a cofactor that is firmly attached to the apoenzyme.

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16
Q

what is a coenzyme?

A

a cofactor that is loosely attached to the apoenzyme; may dissociate from the apoenzyme and carry one or more of the products of the reaction to another enzyme.

17
Q

What is the Michaelis constant?

A

the substrate concentration required fro th ereaction to reach half maximal velocity; it is used as a measure for the apparent affinity of an enzyme for its substrate.

18
Q

What factors affect enzyme activity?

A

alterations in pH and temperature.

19
Q

why is regulation of metabolism essential?

A

for microorganisms to conserve energy and material and to maintain metabolic balance despite frequent changes in their environment.

20
Q

What are the three ways that metabolic processes can be regulated?

A
  1. metabolic channeling: the localization of metabolites and enzymes in different parts of a cell.
  2. Increasing or decreasing the number of enzyme molecules present (regulation of gene expression)
  3. stimulation or inhibition of critical enzymes in a pathway (posttranslational regulation).
21
Q

Describe metabolic channeling.

A
  1. compartmentation is a common mechanism. enzymes and metabolites are distributed in separate cell structures or organelles.
  2. channeling can occur within a compartment.
  3. channeling can generate marked variation in metabolite concentrations and therefore directly affect enzyme activity.