Chapter 10 Flashcards by Trisha H

Q

The intoxicating substance found in beer, wine, liquor, and liqueurs

A

Ethyl alcohol, or ethanol

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Q

Ethyl alcohol, or ethanol is produced during a process called

A

Fermentation

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Q

The process in which yeast organisms break down plant sugars to yield ethanol and carbon dioxide

A

Fermentation

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Q

Process in which alcohol vapors are condensed and mixed with water to make hard liquor

A

Distillation

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Q

Measure of the percentage of alcohol in a beverage and therefore the strength of the drink; double the percentage of alcohol in the drink

A

Proof

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Q

Standard drink

A

A drink that contains about 14 grams of pure alcohol (.6 fluid oz or 1.2 tablespoons)

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