chapter 10 Flashcards

1
Q

aerobic exersise

A

3-5 days
150 min/week
brisk walking, running, cycling, swimming, tennis, soccer
60-85% of MHR or RPE of 4

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2
Q

muscular exercise

A

2-3 days
2-3 sets of 8-12 reps
bench press, squat, bicep curl,
70-80% of 1 RM

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3
Q

flexibility

A

2-3 days
to point of tension
2-4 repititions of 8-12 stretches 10-30 sec each

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4
Q

heart health zone

A

50-60% MHR

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5
Q

weight management zone

A

60-70%

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6
Q

aerobic zone

A

70-80%

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7
Q

anarobic zone

A

80%-90%

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8
Q

maximal effort zone

A

90%-100%

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9
Q

How Do Muscles Adapt to Physical
Activity?

A

Overload—resistance applied
* Adapt – muscles adapt to new load and become stronger (hypertrophy)
* Disuse–Atrophy
 Muscle strength vs muscle endurance
 Balance of activity and rest
* Work different muscle groups
* Muscles need rest
o Replenish and adapt

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10
Q

sources of ATP

A

Immediate sources
* Existing ATP in muscle
* Phosphocreatine (helps reform ATP)
 Longer term sources
* Glucose (short and long term)
* Fatty acids (most abundant source
of ATP)
* Amino acids

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11
Q

Anaerobic conditions

A

When the oxygen supply in the muscle is limited
(during high intensity – shorter duration exercise)
* Glucose is not fully broken down (only 2 ATP released)
* Anaerobic glucose breakdown: fastest way to resupply
ATP, other than PCr breakdown
* Provides most energy needed for short bursts of
exercise (30 sec - 2 mins)

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12
Q

aerobic conditions

A

-when plenty of oxygen is present in the muscle (during low to moderate intensity)
-glucose yields maximal ATP (95% - 2-30 ATP)
-makes major energy contribution to activities that last between 2 mins-2 hours

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13
Q

glycogen use

A

-muscle retains glycogen for own use
-depends on duration and intensity of exercise
-glycogen stores are not inexhaustible
-

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14
Q

training effect (metabolic adaptations)

A

-increased ability to store glycogen
-increased fat utilization

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15
Q

training effect (muscular and cardiovascular adaptations)

A

increased mitochondrial density
-increased muscle fiber recruitment
-improved cappillarization
-increased cardiac output

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16
Q

training effect (respiratory adaptations)

A

-increased lung capacity
-enhanced oxygen extraction

17
Q

carbohydrate recommendations

A

-45-65% of calories
-light intensity: 3-5 g/kg
-moderate intensity: 5-7 g/kg
-prolonged high intensity: 8-12 g/kg

18
Q

what macronutrient postpones fatiigue and maximizes performance?

A

carbohydrates

19
Q

amount carbohydrates before exercise

A

-0.45 g/kg 1-2 hour prior or 0.9 g/kg 2-3 hour prior
-low fiber

19
Q

amount carbohydrates during exercise

A

-30-60 g/hour
-sports drink of 6-8%
-bars, gels
-amount depends on intensity of workout

20
Q

amount carbohydrates after exercise

A

-2-hour window of rapid glycogen replacement
-0.8-1.2 g/kg/hr for next 5 hour

21
Q

example of pregame meals

A

high carb, moderate protein, low fiber
-cheerios, milk, muffin, orange juice
-spaghetti, sauce, milk, green beans

22
Q

role of protein:

A

-protein as fuel should be minimal
-support muscle repair and growth
-emphasize protein as part of recovery
-resistance exercise increases muscle building for at least 24 hours
-protein increases muscle building in combo w/ exercise

23
Q

timing of protein intake

A

-2 hour post-exercise window (20-30 grams)
-throughout the day (every 3-5 hours)
-0.25-0.3 g/kg

24
Q

endurance protein rec

A

1.2-1.4 g/kg

25
Q

strength and speed rec

A

1.2-1.7 g/kg

26
Q

excessive protein intake

A

-considered excess calories; converted to glucose or fat

27
Q

fats

A

-unlimited source of energy
-excersise effects fat utilization
-20-35% calories for athletes

28
Q

vitamins and minerals in physical activity

A

–healthy diet provide adequate
-excess doesn’t enhance performance
-antioxidant benefits?

29
Q

iron in sport

A

-high foot contact sports may destroy RBC
-sports anemia
-iron deficiency anemia
-

30
Q

amenorrhea

A

absence of mestration
-low levels estrogen
-estrogen stimulates calcium absorbtion and and bone formation

31
Q

importance of adequate hydration

A

-delivery system for nutrients to working organs
-sweat and temperature regulation
-cardiac output
-dehydration results in faster depletion of muscle glycogen glycogen stores
-dehydration between 3-5% has resulted in loss of power performnce
-skills events may also be impaired with loss of > 2.8% loss of body mass

32
Q

fluid recommendations for sport

A

-consume enough fluid to balance weight loss from activity
-afterwords: 2-3 cups/pound sweat lost
-drink generously 24 hours before an event
400-600 ml 2-3 hours before event
during:
- 1 cup every 15-30 mins
- 6-8% CHO solution for 60-90 min events
- Na^+ replacement enhance fluid retention
-bev should be cooler than ambiant temp

33
Q

sodium (Na^+)

A

-adequate in most ppl
-training increases ability to converse Na^+
-hyponatremia is due to excess fluid consumption
-replacement during excersise usually unesessary
-

34
Q

potassium (K+)

A

-daily diets high in F/V and dairy provide enough K+
-replacement in exercise unessessary