Chapter 10, 11, 14 Flashcards

1
Q

Different modes of production

A

pastoralism, horticulture, and agriculture

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2
Q

Different modes of exchange

A

reciprocity, redistribution, and market exchange

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3
Q

Commodity exchange

A

goods subject to market exchange

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4
Q

Gift exchanges/importance of gift exchange

A

develop/maintain a social relationship

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5
Q

Ways of getting food in food foraging

A

farming and animal domestication, division of labor, food sharing

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6
Q

5 modes of subsistence

A

food foraging, pastoralism, horticulture, agriculture, industrialism

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7
Q

Activities associated with Food Foraging

A

farming, animal domestication, hunting, food sharing, small groups, farming, and domestication of animals

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8
Q

activities associated with pastoralism

A

domestication/herding of animals, nomadic/transhumant lifestyle, a larger range of land

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9
Q

Ways subsistence systems are linked to expectations about land tenure + access to resources

A

people in agriculture get their land passed down to them from generations before. they don’t own the land but have the right to use land.

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10
Q

social/economic characteristics associated w/ agricultre

A

dependent on peasantry, supplies to the urban areas, inequalities, territorial, land tenure systems.

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11
Q

benefits/drawbacks of agricultural subsistence systems

A

labor-intensive, risky, and you don’t own the land you work on.

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12
Q

land tenure

A

you don’t own the land, it’s passed down through generation but no real ownership

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13
Q

activities associated horticulture

A

growth and regrowth of forests (common in tropical areas), splash and burn techniques (rotations), cultivate in small plots

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14
Q

activities associated agriculture

A

land permanently cultivated, plow animals, selective livestock, labor-intensive

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15
Q

activities associated with industrialism

A

intensively mechanized farming, factory farms, and plantations,

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16
Q

ways of getting food in horticulture

A

commodity chains, cultivating crops, domesticating animals

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17
Q

ways of getting food in agriculture

A

planting/cultivating crops, domesticating animals

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18
Q

ways of getting food in industrialism

A
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19
Q

ways of getting food in pastoralism

A
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20
Q

relationship between horticulturalists get their food and settlement patterns

21
Q

relationship between agriculturalists get their food and settlement patterns

22
Q

relationship between pastoralists get their food and settlement pattern

23
Q

relationship between industrialists get their food and settlement patterns

24
Q

relationship between food foragers getting their food and settlement patterns

25
Q

what’s social ecology

26
Q

climate change’s effect on the lives of people who depend on land + animals

27
Q

land tenures effect on sustainability

28
Q

global capitalism’s effect on subsistence strategies

29
Q

climate change’s effect on subsistence

30
Q

who are the Dzud

31
Q

the Dzud and freezing conditions

32
Q

Urbanization + housing in Mongolia

33
Q

economic changed in Mongolia

34
Q

Mining + effects on environment in Saami

35
Q

Herding in Saami

36
Q

feezing/melting cycles in Saami

37
Q

government priorities in Saami

38
Q

Disease

39
Q

Illness

40
Q

Sickness

41
Q

health + healing

42
Q

holistic medicine

43
Q

holistic in anthropological perspective

44
Q

health care systems

45
Q

case study of Chinese medicine

46
Q

case study of Hmong refugees

47
Q

case study of American health care system

48
Q

Childbirth in the U.S.