Chapter 1 review Flashcards

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1
Q

All chiral amino acids are S/R

A

All chiral amino acids are S

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2
Q

Cysteine is chiral (T/F)

A

T

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3
Q

_____ is chiral but is R configuration

A

Cysteine

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4
Q

What is an amino acid that is not chiral

A

Glycine

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5
Q

R group of glycine

A

H

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6
Q

Nonpolar, nonaromatic amino acids

A

GAVL IMP
Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, Proline

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7
Q

Aromatic amino acids

A

Tryptophan, phenylalanine, tyrosine

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8
Q

Polar amino acids

A

SAT GC
Serine, Asparagine, Threonine, Glutamine, Cysteine

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9
Q

Negatively charged amino acids

A

Aspartate, glutamate

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10
Q

Positively charged amino acids

A

Lysine, Arginine, Histidine

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11
Q

Term used to describe having both the ability to donate or receive protons

A

Amphoteric

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12
Q

pKa definition

A

pH at which half of the species are deprotonated

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13
Q

At pH near pI, amino acids are in their _____ form

A

Zwitterion

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14
Q

Formula to calculate pI for uncharged amino acid

A

Averaging two pKa values

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15
Q

Briefly describe the titration curve for an amino acid

A

Nearly flat at pKa values of amino acid. Nearly vertical at pI of amino acid

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16
Q

Amino acid with charged side chain has additional pKa value. How is this calculated?

A

Average of pKa value at which zwitterion is protonated and deprotonated

17
Q

pI of amino acid without charged side chain

A

6

18
Q

Acidic amino acid pI

A

Below 6

19
Q

Basic amino acid pI

A

Above 6

20
Q

What is the amino acid responsible for interrupting the secondary structure?

A

Proline

21
Q

Name the interaction responsible for pushing hydrophobic R groups to the interior of the protein

A

Hydrophobic interaction

22
Q

Describe what a disulfide bond is

A

Two cystine molecules are oxidized and create a covalent bond to form cysteine

23
Q

Name of proteins with covalently attached molecules

A

Conjugated proteins

24
Q

Name of group covalently attached to conjugated proteins. Give examples.

A

Prosthetic groups. Metal ions, vitamins, lipid, carbs, nucleic acid

25
Q

Two ways denaturation can happen

A
  1. Heat
  2. Solvent (solute concentration)