Chapter 1- Red Blood Cell and Platelet Preservation Flashcards
Traditionally, the amount of whole blood in a unit was 450 ml +/- 10%, what is it more recently?
500 ml +/- 10%
with the increase of units of blood from 450 to 500 ml the volume of anticoagulant-preservative solution went from what to what?
63 ml to 70 ml
What is the max a 110 pound donor can donate?
525 ml whole blood
What is the total blood volume of most adults?
10 to 12 pints
how long does it takes a donor to replenish 1 pint of blood?
24 hours
How long does it take a donor to replace red blood cells?
1 to 2 months
How often can a donor donate?
every 8 weeks
Units of whole blood can be separated into how many components?
Three
What three components can whole blood be separated into?
packed RBCs, platelets, and plasma
Less whole blood has been used recently for platelets due to increased use of what?
Apheresis machines
Plasma can be converted via cryoprecipitation into what?
clotting factor concentrate rich in antihemophilic factor (factor VIII)
How long can a unit of whole blood be stored for?
21 to 42 days depending on additive
What are the three areas of RBC biology that are crucial for normal erythrocyte survival ans function?
- normal chemical composition and structure of the RBC membrane
- Hemoglobin structure and function
- RBC metabolism
Defects in any of the three RBC biology areas may result in RBCs surviving less than the normal_______ in circulation
120 days
What is the main lipid in the RBC membrane?
phospholipid