CHAPTER 1: MEASUREMENTS Flashcards

1
Q

UNIT

A

standard for comparison

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2
Q

MOST COMMON UNIT SYSTEMS

A

metric and imperial

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3
Q

SI UNITS

A

international system of units; used by scientists and based on metric system

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4
Q
Length
Mass
Time
Temperature
Amount of substance
Current
A
meter (m)
kilogram (kg)
second (s)
kelvin or celsius (K or C)
mole (mol)
ampere (amp)
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5
Q

VOLUME

A
  • the amount of space occupied by an object
  • SI unit is m3, derived from base unit of meters
  • other common units for volume are liter (L) and milliliter (mL)
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6
Q

DENSITY

A
  • the ratio of the mass of sample to its volume; mass/volume
  • mass per unit volume
  • g/cm^3; g/mL; g/L
  • density can be used as a conversion factor to go from the mass of a sample to the volume it occupies, or vice versa
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7
Q

DIMENSIONAL ANALYSIS

A

(also, factor-label method) versatile mathematical approach that can be applied to computations ranging from simple unit conversions to more complex, multi-step calculations involving several different quantities

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8
Q

ABSOLUTE ZERO

A

lowest temperature that theoretically can be achieved

-273.15°C, 0.00 K, -459.67°F

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9
Q

EXACT NUMBER

A
  • Counting is the only type of measurement that is free from uncertainty
  • Defined quantities are exact
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10
Q

SIGNIFICANT FIGURES

A

any non zero number
zeros in between non zero numbers
trailing zeros where there is no decimal point are ambiguous; use scientific notation to avoid ambiguity
50,060.00 has 7 significant figures
zeros the left of non zero number are leading numbers and are not significant
zeros after non zero numbers and after decimal point
represent uncertainty; show how precise a number is

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11
Q

SIGNIFICANT FIGURES: ADDITION/SUBTRACTION

A

Result depends upon the value with the least number of decimal places

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12
Q

SIGNIFICANT FIGURES: MULTIPLICATION/DIVISION

A

Result depends upon the value with the least number of significant digits

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13
Q

ACCURACY

A

actual; measurements yield results close to the true or accepted value

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14
Q

PRECISION

A

reproducible; measurements yield similar results when repeated

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15
Q

SCIENTIFIC NOTATION

A

want a number that is between 1 and 10

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16
Q

KELVIN

A

TK = T°C + 273.15

17
Q

FAHRENHEIT

A

T°F = 1.8(T°C) + 32

18
Q

BOILING POINT

A

212°F, 100°C, 373.15 K

19
Q

FREEZING POINT

A

32°F, 0°C, 273.15 K

20
Q

CM TO YARD

A

91.44CM = 1YARD

21
Q

LB TO OZ

A

1LB = 16OZ

22
Q

LB TO KG

A

2.20462LB = 1KG

23
Q

M TO FT

A

.3048M = 1FT

24
Q

CM TO IN

A

2.54CM = 1IN

25
Q

CM^3 TO mL

A

1CM^3 = 1mL

26
Q

DM^3 TO L

A

1DM^3 = 1L

27
Q

FT TO MI

A

5280FT = 1MI

28
Q

KM TO MI

A

1KM = .6214MI