Chapter 1: Introduction: Matter and Measurement Flashcards

1
Q

Ethonal

A

C2H6O

The alcohol in beverages.

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2
Q

Ethylene glycol

A

C2H6O2

A viscous liquid used as automobile antifreeze.

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3
Q

Properties of a gas

A

No fixed volume or shape; rather, it conforms to the volume and shape of its container. A gas can be compressed to occupy a smaller volume, or it can expand to occupy a larger one.

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4
Q

Properties of a liquid

A

Distinct volume independent of its container but has no specific shape. It assumes the shape of the portion of the container it occupies.

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5
Q

Properties of a solid

A

Has both a definite shape and a definite volume.

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6
Q

A pure substance

A

Matter that has distinct properties and a composition that does not vary from sample to sample. Water and table salt, the primary components of seawater, are examples of pure substances.

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7
Q

element

A

A substance that cannot be decomposed into a simpler substance. Each element
is composed of only one kind of atom.

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8
Q

compound

A

Compounds are substances composed of two or more elements; they contain two or more kinds of atoms.

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9
Q

Mixture

A

Combinations of two or more substances in which each substance retains its chemical identity.

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10
Q

solution (mixture)

A

A homogeneous mixture of substances which is uniform throughout.

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11
Q

1.3: Physical properties

A

Properties that can be observed without changing the identity and composition of the substance. These properties include color, odor, density, melting point, boiling point, and hardness.

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12
Q

1.3: Chemical properties

A

Properties that describe the way a substance may change, or react, to form other substances. A common chemical property is flammability, the ability of a substance to burn in the presence of oxygen.

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13
Q

1.3: Intensive properties

A

Properties that do not depend on the amount of sample being examined. Temperature and melting point, are intensive properties.

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14
Q

1.3: Extensive properties

A

Properties that depend on the amount of sample, with two examples being mass and volume.

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15
Q

1.4: Prefixes Used in the Metric System and with SI Units

A
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16
Q

1.4: Kelvin Scale

A

K = °C+273.15

17
Q

1.4: Density

A

The amount of mass in a unit volume of a substance. Temperature should be specified when reporting densities. If no temperature is reported, we assume 25 °C.

18
Q

1.5: Accuracy vs Precision

A

Precision is a measure of how closely individual measurements agree with one another.

Accuracy refers to how closely individual measurements agree with the correct, or “true,” value.

19
Q

1.5: Significant Figures

A

All digits of a measured quantity, including the uncertain one, are called significant figures.

  1. 2 g has two significant figures
  2. 2405 g has five significant figures
20
Q

1.6: Dimensional Analysis