Chapter 1: Biological Molecules Flashcards
1.1 Carbohydrates
Describe what separates monosaccharides, disaccharides, polysaccharides.
Monosaccharides are single units, disaccharides are double and polysaccharides consist of many units (similar to monomers compared to polymers).
1.1 Carbohydrates
What contains more energy carbohydrates or lipids
Lipids actually contain about twice as much energy per g than carbohydrates.
1.1 Carbohydrates
Describe the elements that make up carbohydrates
Carbohydrates are made of carbon, hydrogen and oxygen is varying ratios.
1.1 Carbohydrates
What are monosacharides?
They are crystals, soluble and sweet.
Monosaccharides are the monomers from which more complex structures are made eg: carbohydrates.
1.1 Carbohydrates
What are the three kinds of monosacharides?
Three kinds (depends on the number of carbon atoms)
3 C atoms – triose sugar
5 C atoms – pentose sugar
6 C atoms – hexose sugar (alpha glucose)
1.1 Carbohydrates
What is the difference between alpha glucose and beta glucose?
Both are hexose sugars.
The OH and H groups are flipped on 1C in the hexose sugar.
In beta glucose: The OH is on top.
In alpha glucose: The H is on the top
1.1 Carbohydrates
What are the three monosaccharides to know? Include diagram
glucose, fructose, galactose
1.1 Carbohydrates
What are the two pentose sugars and draw them?
Deoxyribose and ribose
1.1 Carbohydrates
What are the disaccharides that form when two of the three hexose monomers are combined?
- Sucrose (glucose + fructose)
- Lactose (glucose + galactose)
- Maltose (glucose+glucose)
1.1 Carbohydrates
How do monosacharides form disacharides?
Condensation reaction:
* Joins together biological monomers and forms a covalent bond between two non metal atoms.
* As part of this reaction a water molecule is released.
* Polymers can be formed this by joining lots of monomers together through many condensations reactions.
1.1 Carbohydrates
How can disaccharides or polysaccharides break?
- Breaks apart the covalent bonds formed during condensation reactions.
- As part of this reaction a water molecule is required/used.
- Polymers can be broken down through many hydrolysis reactions.
1.1 Carbohydrates
What is a glycosidic bond?
When two monosaccharides are joined by a single O.
1.1 Carbohydrates
Describe the uses of polysaccharides like starch?
- Starch (polysacharide)-energy storage molecule in plants.
- Starch is insoluble which means lots can be stored in cells as it doesn’t affect water potential.
- Glucose(makes up starch)-respiration
- Amylose and amylopectin(long chains of alpha glucose molecules)-excess of glucose produced from photosynthesis the glucose molecules are stored as either amylose or amylopectin.
1.1 Carbohydrates
Compare amylose and amylopectin
Amylose: Long unbranched chains, Compact and good for storage
Amylopectin: Branched chains, Higher surface area and Better for immediate energy needs
1.1 Carbohydrates
Describe glycogen and its relationship with glucose?
Energy storage molecule in animals.
Glucose is used for respiration, glycogen is a long branched chain of alpha glucose molecules.
Excess of glucose from the diet glucose molecules are stored as glycogen in the liver.
1.1 Carbohydrates
Describe cellulose
Major structural component of plant cell walls.
It is made of beta glucose molecules.
Because of the arrangement of the –OH on C1 alternating beta glucose monomers need to be flipped in order form the glycosidic bonds between monomers.
1.1 Carbohydrates
What is cellulose made of, and how does the structure of beta-glucose monomers affect its formation?
Cellulose is made of chains of beta-glucose monomers, which can be up to 10,000 monomers long and form straight chains. These are the most abundant polysaccharides. The different arrangement of beta-glucose monomers around C1 affects the way they form 1-4 glycosidic covalent bonds, leading to structural differences.
1.1 Carbohydrates
How do hydrogen bonds contribute to the structure and strength of cellulose?
- The arrangement of cellulose is highly specific, with an abundance of -OH groups that allow for multiple hydrogen bonds.
- 60-70 cellulose chains are cross-linked by hydrogen bonds to form microfibrils.
- These microfibrils are further bonded to form macrofibrils. Although individual hydrogen bonds are weak, their large number gives cellulose remarkable mechanical strength, comparable to steel.
- In cell walls, cellulose is embedded in a polysaccharide glue of pectin, adding additional strength.
1.1 Carbohydrates
How does the structure of plant cell walls contribute to their function?
- Cellulose provides plant cell walls with massive mechanical strength.
- Arrangement of macrofibrils allows water movement through, along, in, and out of cells. Strength of cellulose, cells cannot burst, enabling them to become turgid, which adds to their structural support.
- Shape and arrangement of cellulose cell walls allow for specialized cell functions, such as guard cells around stomata.
- Additionally, cell walls can be reinforced with substances like lignin, which aids in waterproofing.
1.2 Lipids
Draw the structure of glycerol
1.2 Lipids
Describe the structure of tryglycerides
1.2 Lipids
What are triglycerides?
- Used as energy storage in plants and animals.
- Energy is released when bonds are broken
- Long chains in the fatty acids means lots of energy can be stored in fats..
- Fats contain twice as much energy as carbohydrates.
- They are insoluble and do not dissolve.
1.2 Lipids
Outline the synthesis to form triglycerides.
3 fatty acid molecules + 1 glycerol molecule -> 1 triglyceride molecule +8H2O
1.2 Lipids
Describe the bonds in formation of triglycerides
The glycerol backbone joins with the three fatty acids by ester bond linkage.