Chapter 1 : An Introductio To Basic Principles

Question 1

A conditionally essential nutrient

Answer 1

A nutrient that can be synthesizes in adequate quantities by a normal animal but that is not synthesizes in adequate quantities Nader certain circumstances such as disease state or a particular life stage or other physiological state

Question 2

Essential nutrient

Answer 2

A nutrient that cannot be synthesize in adequate quantities in a normal animal and must be provided in the diet

Question 3

Ideal body condition

Answer 3

Ribs should be felt but not seen

Waist visible from side and above

Question 4

Body weight =

Answer 4

Fat, muscle, bones, and water

Question 5

How often do you assess hydration

Answer 5

Daily

Question 6

How often do you asses energy intake

Answer 6

Every 2 to 4 weeks

Question 7

there is a BMI in dogs or cats

Answer 7

cats

Question 8

Physical signs of malnutrition

Answer 8

Usually multiple nutritional deficiencies

Often reflected in skin and hair coat

Question 9

Factors which affect whether an animal will eat

Answer 9

Palatability
Appetite
Aversion
Environment

Question 10

Factors which affect palatability

Answer 10

Odor
Water
Texture
Protein/fat
Amino acids
Sucrose
Taste enhancers
Temperature
Flavors
Bitter taste
Medium chain fats
Variety

Question 11

Steps in nutritional management

Answer 11

Assess status
Determine route of administration
Determine calorie requirement
Determine profile: protein, fat, CHO, etc
Initiate feeding 
Monitor response
Return to normal feeding