Analysis Of Pet Food Compostion

Question 1

NRC/ AFCO recommendations are based on

Answer 1

Studies mostly in laboratory animals of uncertain body conidtio probably undertaking modest amounts of activity

Question 2

Foods of animal origin contain

Answer 2

Decreased fiber phytate

Increased meat poultry fish vitamin c

Question 3

Foods of vegetable origin contain

Answer 3

Increased fiber phytate calcium soy protein tannins

Question 4

Low fat

Question 5

Moderate fat

Answer 5

30 - 40 g/1000 kcal or ~30% ME

Question 6

High fat

Answer 6

> 50 g / 1000 kcal or > 40% ME