Chapter 1 Flashcards

1
Q

What is a polymer

A

A large molecule made up of many smaller ones called monomers

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2
Q

What reaction joins together monomers

A

Condensation

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3
Q

What happens in condensation

A

One molecule of water is eliminated

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4
Q

What is the reaction separates monomers

A

Hydrolysis

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5
Q

What happens to a water molecule in hydrolysis

A

Water is added

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6
Q

What are monosaccharides also known as

A

Reducing sugars

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7
Q

Name 3 examples of monosaccharides

A

Glucose/fructose/galactose

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8
Q

Name 3 pairs of disaccharides

A

Glucose+glucose=fructose
Glucose+fructose=sucrose
Glucose+lactose=galactose

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9
Q

Give an example of aglucose polymers

A

Starch and glycogen

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10
Q

Give an example of b glucose polymers

A

Cellulose

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11
Q

Where is cellulose found?

A

Used by plants for making cell walls

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12
Q

What are starch and glycogen used for?

A

Energy storage in starch

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13
Q

What is a glycosidic bond?

A

The name for the covelent bonds between mono/di/polysaccharide

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14
Q

What are the 2 tests for carbohydrates

A

Bededicts solution

Iodine in potassium iodide gas

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15
Q

What happens in the Bededicts test?

A

Goes from blue to bricked when heated with reducing sugars

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16
Q

What happens in the iodine in potassium iodide test?

A

Gas goes from orange to blue when starch is present

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17
Q

What are the 2 groups of lipids?

A

Triglycerides

Phospholipid

18
Q

What are triglycerides used for

A

Energy storage, thermal, electrical insulation and waterproofing due to oils and waxes

19
Q

How are triglycerides formed

A

Condensation of glycerol and 3 fatty acids

20
Q

How many bonds do unsaturated fats have

A

Double bond

21
Q

How many bonds do saturated fats have

A

No carbon carbon bonds

22
Q

Where are fatty acids found

A

Cell membranes

23
Q

What is the head of a phospholipid

A

Polar hydrophilic

24
Q

What is the tail of the phospholipid

A

Hydrophobic fatty acid non polar

25
What do phospholipids make in water
Lipid bilayer which makes them suitable for cell membranes
26
What is the test for lipids
The emulsion test
27
What is the emulsion test
A sample is shaken with ethanol allowed to settle and the liquid part poured into water. If a lipid is present there will be a milky emulsion,if not the liquid we I'll remain clear
28
What is a primary structure
It's a sequence of amino acids in the polypeptide and the location of any disulphides bonds
29
What's the secondary structure
It describes the folding pattern within a protein e.g the alpha helix is common where part of the polypeptide forms helix
30
What is a tertiary structure
Describes the overall 3D shape of how the whole molecule is folded
31
What is the quaternary structure
Occurs where there is more than one polypeptide in the structure of the protein
32
Name 3 examples of proteins
Hormone/collagen/enzymes
33
What is the test for proteins
The biuret test
34
What happens in the biuret test?
Biuret reagent is added to the sample and will turn from pale blue to purple if the protein is present
35
What's an enzyme
A special class of pr opens that act as a biological catalyst and increase the rate of reaction by lowering the activation energy. They have a complex tertiary structure which gives them an active site
36
What happens when a substrate binds to the active site
The shape of the active site alters to make the substrate fit perfectly this is induced fit
37
How do intracellular cells work
Inside cells and include those that catalyse respiration
38
How do extracellular cells work
Such as digestive enzymes in the gut work outside the cells
39
What are enzyme inhibitors?
Substances which bind the enzymes and reduce their rate of reaction
40
What does a competitive inhibitor do?
A very similar stuructre to the substrate and competes for the active sit. This type of inhibitor binds only temporarily n the active site
41
What is a non competitive inhibitor
This binds perminalty not usually at the active site but it still causes distortion the shape of the active site