Chapter 1 Flashcards

0
Q

What are the two kinds of farming?

A

Kitchen-Oriented farming and

Market-oriented farming.

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1
Q

Selection and Preparation of planting Materials

A
  1. To select species and varieties
  2. Suitability of the area for growing
  3. Tolerance to pest and diseases
  4. Unique traits
  5. Yield quality and quantity
  6. Farmers preference
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2
Q

What is a Planting Material?

A

A part of a planf that can be planted to reproduce

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3
Q

What are the 3 kinds of seeds and their meaning?

A

Orthodox seeds
Recalcitrant seeds
Intermediate seeds

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4
Q

Direct planting/sowing

A
A. Seeds
B. cutting
C. Rhizomes
D. Bulbs
E. Roots and tubers
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5
Q

What are the methods of direct planting?

A

By machine and by Hand

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6
Q

What are the 3 methods of planting by hand?

A

Hill planting
Broadcasting method
Drill or line method

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7
Q

To be considered in soil management of Horticultural areas in tropics:

A

A. Cropping system
B. fertilizer program
C. Erosion control
D. Soil acidity and other chemical properties

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8
Q

Refers to the crop or its sequence.
Arrangement or pattern of crops in time and area.
Process of growing them.

A

Cropping system

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9
Q

Planting a single crop

A

Monocropping

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10
Q

Palnting two or more crop in the same land.

A

Multiple cropping

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11
Q

Importance of using crop systems

A
  1. Conserve or improve the nutritional status of the soil.
  2. Add organic matter to improve soil structure
  3. Protect the land from erosion for maximun crop growth and development
  4. Ultimately, give high yield
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12
Q

What are the three types of multiple Cropping?

A
  1. Succesion planting
  2. Relay planting
  3. Intercropping
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13
Q

Specific term used if there is a regular succession of such crops for two or more years

A

Crop rotation

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