Chapter 1 Flashcards

1
Q

Weighing Errors

A
  1. samples must be at ambient temperature to prevent errors due to convective air currents.
  2. Warmth of hands/fingertips can affect the apparent mass of an object.
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2
Q

Buoyancy

A

The upward force exerted on an object in a liquid or gaseous fluid.

An object weighed in the air appears lighter than its actual mass by an amount equal to the mass of air that the object displaces.

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3
Q

Ordinate

A

y-axis of a graph

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4
Q

Abscissa

A

X-axis of a graph

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5
Q

Solute

A

Minor species in a solution.

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6
Q

Solvent

A

Major species in a solution

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7
Q

Concentration

A

States how much solute is contained in a given volume or mass of solution or solvent.

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8
Q

Mole (mol)

A

Avogadro’s number of particles (atoms, molecules, ions, etc).

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9
Q

Molarity (M)

A

The number of moles of a substance per liters of solution.

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10
Q

Atomic Mass

A

The number of grams containing Avogadro’s number of atoms.

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11
Q

Molecular Mass

A

The sum of atomic masses of the atoms in the molecule.

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12
Q

Electrolyte

A

A substance that dissociates into ions in solution.

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13
Q

Formal Concentration (F)

A

The molarity of a strong electrolyte.

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14
Q

Formula Mass

A

The molecular mass of a strong electrolyte.

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15
Q

Molality (m)

A

Concentration expressed as moles of substance per kilogram of solvent (not total solution).

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16
Q

Gravimetric Analysis

A

Chemical analysis based on weighing a final product.

17
Q

Stoichiometry

A

The calculation of quantities of substances involved in a chemical reaction.

18
Q

Volumetric Analysis

A

Procedures in which the volume of reagent needed to react with analyte are measured.

19
Q

Analyte

A

Substance being measured.

20
Q

Titration

A

A form of volumetric analysis in which increments of reagent solution - the titrant - are added to analyte until their reaction is complete.

21
Q
A
22
Q

Equivalence Point

A

Occurs when the quantity of added titrant is the exact amount necessary for stoichiometric reaction with the analyte.

23
Q

End Point

A

Marked by a sudden change in physical property of the solution.

24
Q

Indicator

A

A compound with a physical property (usually color) that changes abruptly near the equivalence point.

Change is caused by disappearance of analyte or appearance of excess titrant.

25
Q

Blank Titration

A

A method of estimating titration error by which we carry out the same procedure without analyte.

26
Q

Direct Titration

A

Titrant is added to analyte until the reaction is complete.

27
Q

Back Titration

A

Add a known excess of one standard reagent to the analyte.

Usefule when its end point is clearer than the end point of the direct titration.

28
Q

Gravimetric Titration

A

Titrant is measured by mass, not volume.