CHAPTER 1 Flashcards

1
Q

an activity which has some element of intangibility associated with it, which involves some interaction with customers or with property in their possession,

A

SERVICE (A. Payne)

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2
Q

“services are economic activities offered by one party to another. Often time-based, performances bring about desired results to recipients, objects, or other assets for which purchasers have responsibility

A

SERVICE (Lovelock)

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3
Q

an activity or benefit that one party can offer to another that is essentially intangible and does not result in the ownership of anything. Its production may or may not be tied to aphysical product

A

SERVICE (Kotler)

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4
Q

FOUR CHARACTERISTICS OF SERVICES

A
  1. Intangibility
  2. Inseparability
  3. Heterogeneity
  4. Perishability
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5
Q

services cannot be experienced by physical senses. They cannot be seen, tasted, felt, or touched like tangible goods. In fact, many services are difficult to be examined before they are purchased.

A

Intangibility

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6
Q

most services are sold first and then produced and consumed at the same time. In many cases customers are present when the service is being produced, so the producer and customers interact with each other during the service production process.

A

Inseparability

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7
Q

Unlike tangible goods, services are highly variable. the performed services will not be precisely alike. Thus, the variability of services might result in different levels of service quality.

A

Heterogeneity

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8
Q

Services differ from goods, as they cannot be saved, stored, resold, or returned. This is in contrast to goods that can be stored in inventory, resold, or returned if the customer is unhappy.

A

Perishability

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9
Q

Services differ from goods, as they cannot be saved, stored, resold, or returned. This is in contrast to goods that can be stored in inventory, resold, or returned if the customer is unhappy.

A

Perishability

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10
Q

T he primary objective of marketers is to ___________ offerings that satisfy consumer needs and expectations, thereby achieving organizational goals.

A

Develop and Provide

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11
Q

it is more difficult for customers to evaluate and choose services than goods, because services are _______ in nature and consumption is often intertwined with the production process.

A

Intangible

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12
Q

Service Consumption

A

Prepurchase stage
Service Encounter stage
Postenciunter stage

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13
Q

identification of one’s need and continues through information search, evaluation of alternatives to purchase decision.

A

Prepurchase stage

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14
Q

Prepurchase stage attributes

A

Search attributes
Experience attributes
Credence attributes

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15
Q

tangible characteristics that aconsumer can determine before buying aproduct.

A

Search attributes

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16
Q

tangible characteristics that aconsumer can determine before buying aproduct.

A

Search attributes

17
Q

___________ include style, color, texture, smell, taste, and other tangible features. T hese attributes reduce the level of uncertainty while making apurchase decision

A

Search Qualities

18
Q

can be evaluated after purchase or during consumption. Customers must first experience the service and then they are able to assess such attributes as customer service, reliability, and atmosphere.

A

Experience attributes

19
Q

characteristics that are hard or even impossible to evaluate after purchase and consumption. most difficult to evaluate because customers may not have enough knowledge to assess the performance and level of quality of aspecific service.

A

Credence attributes

20
Q

characteristics that are hard or even impossible to evaluate after purchase and consumption. most difficult to evaluate because customers may not have enough knowledge to assess the performance and level of quality of aspecific service.

A

Credence attributes

21
Q

involves aseries of contacts with the service firms which cause certain consumers’ reactions. marketers have also to be aware of customers’ expectations, understand their feelings and reactions during the service delivery process and be able to deal with them.

A

Service encounter stage

22
Q

involves aseries of contacts with the service firms which cause certain consumers’ reactions. marketers have also to be aware of customers’ expectations, understand their feelings and reactions during the service delivery process and be able to deal with them.

A

Service encounter stage

23
Q

customers evaluate the service performance by comparing the service they perceive they have received with their expectations. there is an evidence of links between the level of customer satisfaction and the firm’s overall performance, which means that by creating more value for customers, the firm creates more value for its owners.

A

Postencounter stage

24
Q

__________ is akey outcome of the marketing process, marketers need to understand the sources of customers’ satisfaction or dissatisfaction.

A

Satisfaction

25
Q

customers assess the attributes and risks related to aservice offering and develop their expectations.

A

Decision-making process

26
Q

the elements an organization controls that can be used to satisfy or communicate with customers

A

Marketing mix

27
Q

means by which organizations seek to satisfy their customers. an offer which consists of any elements - tangible and intangible ones.

A

Product

28
Q

composed of acore product that respond to the customers’ primary needs and supplementary services which constitute value-added enhancements.

A

Service product

29
Q

ease of access that customers have to aservice. involve physical location decisions, decisions about which intermediaries to use, and what channels to choose - physical or electronic ones.

A

Place

30
Q

No marketing program can succeed without communications, which involves different methods and techniques used to deliver information about an offer, persuade the target customers of the benefits of aspecific brand, and encourage them to take action at specific times.

A

Promotion

31
Q

important strategic issue because it is asignificant indicator of products’ quality. involve choices regarding the level of prices to be charged, discounts, terms of payment and the extent to which price differentiation is to be pursued.

A

Price

32
Q

Many services require direct interaction between customers and the firm’s personnel. The appearance, attitude, behavior and skills of the service personnel influence the customer’s perception of the service.

A

People

33
Q

The intangible nature of services and the fact that services are produced and consumed at the same time mean that it is difficult to judge aservice before purchase. includes such elements as brochures, business cards, signage, equipment and staff uniform.

A

Physical evidence

34
Q

Manufactured goods are produced in afactory, where quality standards are under control and customers themselves are not involved in the production.

A

Process