chapter 1 Flashcards
1
Q
define the term “essential nutrient”
A
- has specific biological funtion
- absence from the diet leads to decline in biological function
2
Q
energy-yielding nutrients
A
- carbohydrate
- lipids
- protein
3
Q
non-energy yielding nutrients
A
vitamins
minerals
4
Q
Kcal/g for carbohydrates
A
4
5
Q
kcal/g for fats
A
9
6
Q
kcal/g for protein
A
4
7
Q
kcal/g for alcohol
A
7
8
Q
how is a registered dietitian different from a nutritionist or anyone else who claims a nutrition-related title
A
a registered dietitian has a degree
