CHAPTER 1 Flashcards
What is Management Accounting?
The process and techniques that focus on the effective and efficient use of organisational resources to support managers in their task of enhancing both customer value and shareholder value.
Users of Information:
Internal -Managers and employees at all levels.
Regulations
No Accounting Standards or external rules are imposed.
Information is generated to satisfy managers information needs.
Source of data
Both financial and non-financial data drawn from many sources.
The core accounting system, physical and operational data from production systems and market.
Customer and economic data from sources external to the organisation.
Nature of the information
Past, current and future oriented; subjective; relevant; timely; and supplied at various levels of detail to suit managers specific needs.
Customer Value
The value that a customer places on particular features of a product or service.
Shareholder value
The value that shareholders or owners place on a business.
Planning
A broad concept that is concerned with formulating the direction for future operations.
Control
putting mechanisms in place to ensure that operations proceed according to plan and that objectives are achieved.
The fundamental principles of the code of ethics are?
- Integrity
- Objectivity
- Professional competence and due care
- Confidentiality
- Professional Behaviour
Integrity
to be straightforward and honest in all professional and business relationships.
Objectivity
to exercise professional or business judgement without being compromised by:
- Bias
- Conflict of interest
- undue influence of or undue reliance on, individuals, organisations, technology or other factors.
Professional Competence and Due care
- Attain and maintain professional knowledge and skill at the level required to ensure that a client or employing organisation receives competent professional activities, based on current technical and professional standards and relevant laws and regulations and
- act diligently and in accordance with applicable technical and professional standards and relevant laws and regulations.
Confidentiality
to respect the confientiality of information acquired as a result of professional and business relationships.
Professional behaviour
to
- comply with relevant laws and regulations
- behave in a manner consistent with the professions responsibility to act in the public interest in all professional and business activities and relationships
- avoid any conduct that the member knows or should know might discredit the profession.