Chap 5-Techniques in protein Biochemistry Flashcards
The proteome def
The level of functional information, which encompasses the types, functions, and interactions of proteins that yield a functional unit. name comes from, proteins expressed by the genome.
What does the genome tell us?
The genome provides a list of gene products that could be present but only a subset will actually be expressed in a given biological context. It is a fixed characteristic of the cell.
WHat does the proteome tell us?
The proteome tells us what proteins aee functionally present. it is not a fixed characteristic of the cell. Varies with cell type, developmental stage, and environmental conditions such as presence of hormones,
What do we have to do before we attempt to purify a protein?
We must perform a test that identifies the protein we are interested in. The test is called an assay, and it is based on some unique identifying properties of the protein. the test is used after each stage of purification to see if it’s working.
How can we be sure that our purification scheme is working?
We need to know the total protein present in the mixture being assayed, This measurement includes the enzyme of interest and all other proteins present, but doesnt tell us about enzyme activity. We can assess the progress of purification by measuring the specific activity: the ratio of enzyme activity to the amount of protein in the enzyme assay.
WHat is the point of the purification
to remove allproteins except the protein in which we are interested. Quantitatively, we want to maximize specific activity.
What is a homogenate?
It is a mixture of all of the components of the cell but no intact cells. caused by a disruption of the cell membranes.
What is the supernatant
the lighter solution above when the mixture is centrifuged,
What are the pellets
heavy material found at the bottom of the centrifuge tube. The pellects are enriched in a particular organelle.
differential centrifugation def
The supernatant from the first centrifugation is centrifuged again at greater force to yield another pellet and supernatant, this yields several fractions of decreasing density, each still containing hundreds of different proteins,
Salting out def
Most proteins precipitate out of solution at high salt concentrations. Salting out is due to a competition between the salt ions and the protein for water to keep the protein in solution. The salt concentration differs for different proteins. Many proteins lose their activity in such high salt concentrations.
dialysis def
The process of removing salt. The protein-salt solution is placed in a small bag made of semipermeable membrane that proteins are too big to move out but ions and salts can.
Molecular exclusion Chromatography
also called gel-filtration chromatography, separates proteins based on size. Small molecules can enter the porous beads making up the column, whereas large ones cannot.
Ion exchange Chromatography
Proteins are separated based on their net charge. If a protein has a positive charge at pH 7, it will usually bind to a column of beads containing negatively charged carboxylate groups. The positively charged proteins can then be released by increasing the concentration of salt in the buffer poured over the column.
Affinity chromatography
Some proteins have a high affinity for specific chemical groups or specific molecules, For example, protein concanavalin A binds to glucose reversibly, can be purified by passing an extract through a column of beads containing glucose residues.
High pressure liquid chromatography
Enhanced version of the other column techniques. The beads in the column are more finely divided and so there are more interaction sites and thus greater resolving power. Pressure must be applied to obtain adequate flow rates.
gel electrophoresis
Allows us to visualize the number of proteins present at each step. A molecule with a net charge will move in an electric field- electrophoresis. Molecules that are small compared with the pores in the gel readily move through the gel , whereas larger molecules are almost immoblie. The pH of the electrophoretic olution is adjusted so that all of the proteins are negativeky charged
What is the direction of flow of molecules in gel electrophoresis?
From the cathode, negative charge to the anode, positive charge.
How can proteins be separated by mass?
by electrophoresis is a polyacrylamide gel in the presence of the detergent sodium dodecyl sulfate (SDS). Technique is called SDS-PAGE. Small proteins move rapidly through the gel, whereas large proteins stay at the top.
What is the isoelectric point of a protein?
It is the pH at which its net charge is zero. At this pH, the protein will not migrate om an electric field.
Isoelectric focusing
proteins move until they reach a position in the gel at which the pH is equal to their isoelectric point, the net charge of the protein is zero.
Two dimensional electrophoresis
Proteins are separated in the horizontal direction based on isoelectric point and in the vertical direction based on mass. Proteins with the same pl value are now separated by mass
Gradient centrifugation
Provides a convenient means of detection.
The rate at which these complexes move when exposed to such a force, centrifugal force, is determined by?
Mass, shape and density. A way to calculate the rate of movement is to calculate the sedimentation coefficient. The smaller the coefficient, the more slowly a molecule moves in a centrifugal field.