Chap 3 Proteins, Carbs, And Lipids Flashcards

1
Q

Mono macromolecules

A

Amino acid
Monosaccharide
Nucleic tide

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2
Q

Polymer macromolecule

A

Protein
Carbs
Nucleic acid

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3
Q

What characteristics of carbon ?

A

Four valence electrons
bond with a wide variety of other elements and function groups
Bonds are strong and stable

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4
Q

Carbon skeleton

A

Carbon chain it’s the backbone,
basic shape ,
framework

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5
Q

Functional group definition

A

Specific combinations of bonded atoms,

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6
Q

Functional group personality l

A

A molecule that shows characteristics set of physical and chemical properties regardless of the molecule of which is a part

  • the components of organic macromolecules that are most commonly involved in chemical reactions, they are the part of the molecule ( determine how reactive and where reactions occur)
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7
Q

The importance of functional groups

A

Each function group gives different and specific chemical properties to local site
( localized area will have their own personality)

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8
Q

Importance of functional group pt 2

A

Determine physical shapes
Type and strength of interaction
Determine nomenclature

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9
Q

Condensation

A

Produces water and consume energy

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10
Q

Hydrolysis

A

Hydrolysis takes water to break things down and energy is released

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11
Q

Protein and their functions

A

Enzymes = speeds up chemical reactions
Structural proteins= provides physical stability and movement
Signaling proteins= control physiological process

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12
Q

Proteins

A

Proteins are made from 20 amino acids

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13
Q

Amino acid

A

Amino acid bonds Together covalently in a condescending reaction by peptide linkages

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14
Q

Bond linkage

A

Bonds linkages either will be bond or linkage

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15
Q

Primary structure

A

Primary structure of a protein is a sequence of amino acids. This sequence determines the proteins final shape

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16
Q

Primary structure

A

Forms a a variety of loops, coils, and folded sheets

17
Q

1st structure of peptides

A

First structure of protein is held together by covalent bond

18
Q

Protein altered

A

Proteins can be altered by the ph,
High temp
High condensation
Non polar substance

( when bond is broken protein form is altered

19
Q

Protein bind

A

The biding depends on two general protein properties
Shape
Chemistry of exposed surface

20
Q

Protein shape

A

Protein shape can be altered as results of interaction with other molecules
And covalently modification

21
Q

Protein bind

A

Protein can bind to the wrong molecule

22
Q

Carbs

A

Formula c 1h2o1)n

23
Q

Four major biochemical roles

A

Sources of stored energy
Used to transport stored energy
Serves as carbon skeletons to be arranged to form new molecules
Structure support

24
Q

Carbs sugar names

A

Monosaccharides = one simple sugar
Disaccharides = two simple sugar
Polysaccharide = up to thousands of monosaccharides

(Most names for sugars end I ose

25
Polysaccharide
Macromolecule, polymers some are branched Starch stored energy for plants Glycogen energy for animal Cellulose very stable so good for structural components
26
Carbs
Carbs cam be modified by the addition of functional groups to form Sugar phosphate ( frees energy from glucose) Amino sugar ( components of cartilages) Chitin ( external skeleton of insects)
27
3.4 lipids
Lipids not polymer Made up from glycerol and three fatty acid
28
Types of lipids
Fats and oils Phospholipid Carotenoids Steroids Animal fat Lipid covering around nerve Oil and wax on skin
29
Definition of functional group
A specific combination of bonded atoms within a molecule
30
How do membrane allow for function of cell ?
Transport nutrients into the cell and also to transport toxic substances out of the cell
31
How does ph and temperature affect group function
If ph and temp altered then functional group will not do their job probably because thei not functioning at their optimal reaction rate
32
How does aa sequence and functional group affect the structure of a protein
The amino acid sequence and functional group affect the structure of a protein if it is the primary structure. The primary structure of a protein causes the secondary, and tertiary structure to change as well. This changes the structure and function