chap 3 Flashcards

1
Q

Human Blood

A
  • a type of mixture
  • can be separated into 2 components (yellow & red liquid)
  • separated using centrifugal method
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2
Q

Components of Blood

A
  • consists of a suspension of RBC(45%), WBC & platelets(<1%), blood plasma (55%)
  • blood plasma, made of ± 90% water and 10% dissolved substances
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3
Q

Importance Of Blood Donation

A
  • to save lives
  • required for surgery, accident victims, etc.
  • treat patients with leukaemia, haemophilia, etc
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4
Q

Transpiration

A
  • process of water loss in the form of water vapour from leaves to the air through evaporation
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5
Q

Cross Section of a Leaf

A
  • epidermis is made up of single layer of epidermal cells covering upper and lower epidermis
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6
Q

Function of Stoma during Transpiration

A
  • water lost during transpiration occurs through the stomatal pores
  • photosynthesis(day), stoma is open (causes plant to lose water)
  • stoma will also close to reduce water loss during transpiration
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7
Q

Exudation (Guttation)

A
  • water loss from plants in liquid form through hydathodes that are always open at the edge of the leaves
  • usually occurs at night or when the air humidity is high
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8
Q

Structures and Functions of the Components in Vascular Bundle of Plants

A
  • transpiration helps transportation of water & mineral salts in plants
  • during transpiration, water, and dissolved mineral salts diffuse into plants through roots to the stem and leaves
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9
Q

Xylem

A
  • transport water and mineral salts from roots to leaves to carry out photosynthesis & replace water lost during transpiration
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10
Q

Phloem

A
  • transport sucrose produced by leaves during photosynthesis to other parts of the plant
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