Champagne Flashcards

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1
Q

What are the soils of Champagne

A
  • Chalk
  • Limestone
  • Marl
  • Kimmeridgian
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2
Q

What are the characteristics of Champagne

A
  • Northernmost of all French Regions
  • Climate is both cold and harsh
  • Continental climate
  • Vines susceptible to spring frost
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3
Q

What are the varietals of Champagne

A
  • Pinot Noir
  • Pinot Meunier
  • Chardonnay
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4
Q

What are the classification levels of Champagne

A
  • Villages
  • Premier Cru
  • Grand Cru
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5
Q

What are the most important Grand Crus of Champagne

A
  • Ambonnay
  • Avze
  • Bouzy
  • Le Mesnil-Sur-Oger
  • Verzenay
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6
Q

What are the sub-regions of Champagne

A
  • Cote de Blanc

- Montagne de Reims

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7
Q

What is the rating scale for the Cru Classification

A

80-89 Villages
90-99 Premier Cru
100 Grand Cru

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8
Q

What are the sugar levels for labeling of Champagne

A
  • Pas Dose/ Dosage Zero: No sugar
  • Extra Brut: 0-6 gr/l
  • Brut: Less than 15 gr/l (dry, no sweet)
  • Extra Dry: 12-20 gr/l (hint of sweet)
  • Sec: 17-35 gr/l (medium sweet)
  • Demi-Sec: 33-55 gr/l (sweet)
  • Doux: More than 55 gr/l (sweetest)
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