Champagne Flashcards
1
Q
What are the soils of Champagne
A
- Chalk
- Limestone
- Marl
- Kimmeridgian
2
Q
What are the characteristics of Champagne
A
- Northernmost of all French Regions
- Climate is both cold and harsh
- Continental climate
- Vines susceptible to spring frost
3
Q
What are the varietals of Champagne
A
- Pinot Noir
- Pinot Meunier
- Chardonnay
4
Q
What are the classification levels of Champagne
A
- Villages
- Premier Cru
- Grand Cru
5
Q
What are the most important Grand Crus of Champagne
A
- Ambonnay
- Avze
- Bouzy
- Le Mesnil-Sur-Oger
- Verzenay
6
Q
What are the sub-regions of Champagne
A
- Cote de Blanc
- Montagne de Reims
7
Q
What is the rating scale for the Cru Classification
A
80-89 Villages
90-99 Premier Cru
100 Grand Cru
8
Q
What are the sugar levels for labeling of Champagne
A
- Pas Dose/ Dosage Zero: No sugar
- Extra Brut: 0-6 gr/l
- Brut: Less than 15 gr/l (dry, no sweet)
- Extra Dry: 12-20 gr/l (hint of sweet)
- Sec: 17-35 gr/l (medium sweet)
- Demi-Sec: 33-55 gr/l (sweet)
- Doux: More than 55 gr/l (sweetest)