champagne Flashcards

1
Q

Cool ____ Climate: Champagne has a marginal climate, which means grapes struggle to ripen fully, leading to high ____—a key characteristic of Champagne.

Frost Risk: Spring frosts are a significant concern.

Latitude: Located at 49°N, one of the northernmost wine regions in the world.

Soil: Predominantly ___ soils, which provide excellent drainage and retain heat, helping vines in the cool climate.

A

Continental, acidity

chalky

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2
Q

Permitted Grape Varietals
___: Adds elegance, finesse, and acidity.

___: Contributes body, structure, and red fruit flavors.

___: Adds fruitiness and roundness, often used in non-vintage blends.

A

Chardonnay
Pinot Noir
Pinot Meunier

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3
Q

____ (Remuage): Bottles are rotated to collect sediment in the neck.

A

Riddling

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4
Q

Aging on ___: Minimum of 15 months for non-vintage Champagne, 36 months for vintage Champagne.

A

Lees

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5
Q

______ Fermentation: Sugar and yeast are added to the bottle (liqueur de tirage), creating bubbles.

A

Secondary

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