Champagne Flashcards

(58 cards)

1
Q

There is a subregion around the city of reims in the north. Which is it

A

Montagne de Reims

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2
Q

There is a subreion that travels along the Marne river to the west from Epernay which is it

A

Vallee de la Marne

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3
Q

There is a subregion travelling south from Epernay which is it

A

Cote De Blancs

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4
Q

The southern Most sub region in Champagne is what

A

Cote De Bar

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5
Q

Wha Grape is the Cote Des bar famous for

A

Pinot Noir

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6
Q

What grape is the Montagne de Reims famous for

A

Meunier West of Reims
Pinot East of Reims

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7
Q

What grape is the valee de la Marne famous for

A

Meunier West of Dormans Pinot NNoir east of Dormans

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8
Q

What grape is the cote de blancs famous for

A

Chardonnay

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9
Q

What grape is the Cote de Bar famous for

A

Pinot Noir

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10
Q

What are three advancements that led to the development of champagne

A

Stronger Glass
Discovery of Yeast
Mainstream use of cork
Uniform bottle necks

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11
Q

What was once the capital of thhe champagne region

A

Troyes

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12
Q

What is a mosser?

A

A wooden whisk that was used to elimintate the bubbles of champagne in the 1600s

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13
Q

What is Cremant?

A

A wine made using the champagne method outside of champagne

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14
Q

What is mousseaux

A

A sparkling wine not of champagne method outside of champagne

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15
Q

Whats the difference between methode Champenoise and Methode Traditionelle on a label

A

Methode Traditionelle is used for wines made using this method outsde of Champagne

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16
Q

What latitude is Champagne

A

49-4.5 degrees north

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17
Q

Describe Champagnes climate

A

Continental with marked Maritime influences.

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18
Q

What are meso climates and how do they aid champagnne

A

Meso climates are unique pockets that deviate from the larger climate due to geography of a region. In champagne it is the macro climate is actually too cold for grape growing but due to the undulating hills, rivers and valleys there are sun traps etc

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19
Q

How many hours of sunshine does Champagne get a year

A

1680 - 2100 in a hot year

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20
Q

What are the main climactic threats to the vine in Champagnee

A

Frost, hail, fog, humidity

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21
Q

Why does champagne experiencee frost and disease pressure

A

Due to the contintental and maritime climate

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22
Q

How many days of frost can champagne experience

A

60-80 days a year

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23
Q

What is chalk?

A

A kind of porous limestone, sedimentary rock composed of calcium carbonate.

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24
Q

Is Chalk water retentive

A

Yes due to its porosity it can hold up to 300-400 litres of water per cubic metre

25
What is the difference between Micraster Chalk and Belemnite Chalk
Belemnite Chalk is made up of ancestors of todays squid (arrow shaped) Micraster Chalk is made up of fossilised sea urchins.
26
How do we categorise different kinds of chalk
by the fossils found inside
27
is Belemnite or Micraster Chalk better?
Technically speaking they are identical but due to earth upheavals belemnite is positioned upper to mid slope which is preferred.
28
What regions havee chalk soil
Reims, Epernay, Ay, Cote de Blancs
29
What regions have Limestone Rich Marl
Montagne de Reims and Cote de Bar (Kimmeridgean Marl)
30
What regions have Sand and Clay
Valee de la marne, Val de Reims,
31
What is the soil type of Cote de Sezanne
Mix of Chalk and clay
32
What does chardonnay contribute to a blend
High Alcohol, High acidity note of apple and citrus
33
What does Pinot contribute to a blend
Least amount of acidity moderate alcohol, red fruit notes
34
What does Meunier contribute to a blend
Moderate amount of acidity and low alcohol.
35
Why are so few champagnes labelled organic or bio
Climate is hard but mainly the neggocciant model.
36
What are the sought after attributes driving clonal selection
High acid berries that are resistent to grey rot and bortrytis.
37
What is the sought after chaacters of Pinot Clones
Bigger berries producing more juice
38
What is the sought after chaacters of Meunier Clones
Later bud break to avoid frost
39
How has climate change imacted winemaking decision
Less chaptalisation, less dosage, less MLF
40
Why is champagne usually blended
Due to the wide swings of vintage variation
41
List the requirements of NV
12 months on Lees 3 months in cellar
42
List the requirements of Vintagee
12 months on lees 3 years in the cellar from Tirage to release
43
What is tirage
The initial bottling of base wines to instigate seconddary ferment
44
What are the 3 AOCs of Champagne
Rose des Riceys Coteaux Champenoise Champagne
45
Describe Rose des Ricey
Red (dark Rose) from Pinot producd in the three villages of Les Riceys in the Aube, About 60000 bot a year
46
Describe Coteaux Champenois
Roughly the same borders as Champagne but for still wines, White Rose and Red 120000 a year
47
what is remuage
Riddling
48
What is the difference between a Jupone and a Cheville
A Jupone is a cork that is wider at the base so corked quite recently a Cheville is one that is condensed so corked a long time ago.
49
Who were the individuals responsible for the champagne method
Dom Perignon (Blending) Veuve Clicquot (Ridddling)
50
Can Premier Cru wines be made with Grand Cru grapes
yes
51
Why are special club bottliings so special
They are produced by membbers of the club (club tresors de champagne) and must undergo two blind tastings to rreceive the classification
52
Describe Echelle des Crus
The classification system of Champagne. 80-89% means Village 90-99% is Premier cru 100% is grand cru. The village is ranked not the vineyards.
53
How many grand cru villages are there
17
54
WHat percentage do you need for Premier cru
90-99
55
What percentage do you need for Grand Cru
100%
56
What percentage do you need for Village
80-89%
57
Does the Echelle des cru have any bearing on fruit prices
Not as of 2003
58
Is Pinot Gris permitted in Champagne?
yes