Bourgogne Flashcards

1
Q

List the sub regions of Burgundy from north to south

A

Chablis & Grand Auxerrois
Cote de Nuits
Cote de Beaune
Cote Chalonnaise
Maconnais

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2
Q

How did Bourgogne become so obsessed with Terroir?

A

The middle ages monks spent hundreds of years cataloguing tiny differences in sites and their expressions

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3
Q

Difference between lieux dits and Climats

A

A lieux dits is an unranked parcel of land that is also a cadastal unit, a climat is always a vineyard and it is often a premier Cru or grand Cru site

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4
Q

Why does quality vary so greatly among a single grand Cru site

A

Due to the Napoleonic system one grand cru may have hundred of owners

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5
Q

What was phillipe the bold famous for?

A

Outlawing Gamay in favour of Pinot

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6
Q

What was John the fearless famous for?

A

Appointed guardian of the future king of France and was assassinated for being power hungry

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7
Q

What two things was phillipe the good known for?

A

Capturing and handing Joan of arc to the English and founding the hospice de beaune

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8
Q

What was Charles the Rash famous for?

A

Died attempting to conquer Alsace and Lorraine

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9
Q

Who gave Gevrey the right to put Chambertin on its nMe

A

King Louis Phillipe

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10
Q

What were the repercussions of King Louis Phillipe giving Gevrey the right to amend it’s name?

A

Most other villages followed suit

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11
Q

Give examples of how the Napoleonic code impacted the Burgundian wine industry.

A

Birth of the negociant
Less organic and biodynamic

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12
Q

What was the result of the french revolution on burgundy

A

The great domaines were broken up and very few monopoles survived

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13
Q

What accounts for the shift from red to white in the 1980s

A

Global trends and the increase in plantings from Macon and Chablis in response

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14
Q

Although Burgundy is only 4.5% of Frances wine production by volume what % is it by revenue?

A

21

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15
Q

What is the climate of Chablis and Grand Auxerrois

A

Continental with marked Maritime influences

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16
Q

What is the climate of the Cote d or

A

Continental

17
Q

What is the climate of the macconais

A

Continental with marked Mediterranean

18
Q

What’s the difference in bud break between the Macon and chablis

A

One week

19
Q

There is a large granite massif in Burgundy where does it surface?

A

Beaujolais

20
Q

What soils sit on top of the granite massif? What category are they?

A

Limestone, marl all sedimentary

21
Q

Why is there so much sedimentary soil in Burgundy?

A

It was once a warm and shallow sea

22
Q

How many fault lines are there through Burgundy

A

8

23
Q

What soil does Pinot prefer in burgundy

A

High limestone content

24
Q

What soil does Chardonnay prefer?

A

Marl, and in Chablis Kimmeridgean

25
Q

How was the cote d or escarpment formed

A

In the last period of continental upheaval the Alps rose and the bresse plain sank which formed the graben of the cote d or

26
Q

How did the Saone river of burgundy form the valley?

A

It didn’t

27
Q

Does burgundy have colluvial or alluvial soil? What’s the difference

A

Colluvial formed by slope wash

Does not have alluvial, formed by river or ocean sediment

28
Q

What are the two uplifts of the Saone graben

A

The cote dor escarpment and the jura mountain foothills

29
Q

What are the two cremant categories found in burhundy

A

Eminent
Grand eminent

30
Q

Minimum aging for eminent

A

24 months sur lie

31
Q

Minimum aging for grand eminent

A

36 months sur lie

32
Q

What is the maximum yield of juice from the berries for grand eminent

A

75%

33
Q

What varieties are allowed for grand eminent

A

White - Chardonnay Pinot
Rose - up to 20% gamay

34
Q

What’s the maximum dosage of grand eminent

A

15g/l

35
Q

What sweetness category must grand eminent be

A

Brut

36
Q

How has global warming impacted burgundy

A

Bud break brought forward ten days frost and hail now a significant threat