Challenge of Obesity Flashcards

1
Q

how is the risk of type 2 diabetes calculated? 2

A

BMI
central adiposity

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2
Q

what is BMI a measure of?

A

whether a person is a healthy weight for their height, not an assessment of body fat

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3
Q

Overweight BMI?

A

BMI > 25

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4
Q

Obesity BMI?

A

BMI > 30

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5
Q

If asian, black african or middle eastern overweight BMI?

A

BMI > 23

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6
Q

Measuring central adiposity only works if BMI is below?
why?

A

35kg/m2
as above this wont add anything to the measure of risk.

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7
Q

general guidelines advise that waist to height ratio should be? why?

A

2:1
waist should be half of height
as this is the point at which health risks start to increase

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8
Q

Healthy BMI centile for children is between?

A

between 2nd and 91st centile

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9
Q

BMI that suggest overweight children?

A

BMI > 91st centile

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10
Q

BMI that suggests very overweight, clinically obese children?

A

BMI > 98th centile

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11
Q

BMI that suggests severely obese class III children

A

BMI > 99.6th centile

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12
Q

what are the 2 potential drivers of the increase in obesity rates in recent decades?

A

Increase in calorie intake -> eat more

Expend less energy in daily life through lower activity levels

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13
Q

people in which areas have a higher risk to develop overweight and obesity

A

more deprived areas

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14
Q

what contributed most to the obesity epidemic in Scotland

A

the overconsumption of fat and sugars in the Scottish diet

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15
Q

what is Weight bias

A

negative attitudes towards and beliefs about others because of their weight

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16
Q

weight bias can lead to what?

A

Weight stigma

17
Q

what is weight stigma?

A

Actions against people with obesity that can cause exclusion and marginalisation and lead to inequalities

18
Q

Systemic health risks of obesity 3?

A

Cancer
Gall bladder disease
Osteoarthritis

19
Q

what affect does total carbohydrate intake have?

A

no effect on oral health or weight gain

20
Q

High sugar intake is associated with increase in what dental condition?

A

caries

21
Q

obesity increases the risk of what periodontal problems? 4

A
  • Chronic periodontitis
  • adverse postsurgical outcomes e.g. infection and compromised healing
  • Extrinsic erosion
  • Xerostomia (felling of a dry mouth) is caused by a reduction in flow of saliva
22
Q

how does tooth loss affect the diet?

A

associated with lack of nutrition as can affect mastication and thus food choice and nutrition

23
Q

define Co-morbidities?

A

a person has more than one disease or condition at the same time

24
Q

The 3 main lifestyle factors for the prevention and management of obesity are:

A
  • reducing intakes of energy dense foods and drinks
  • Reducing sedentary time
  • Increasing physical activity