Chain of Infection Flashcards
List the chain of infection
Infectious Agent
Reservoir
Portal of Exit
Mode of transmission
Portal of Entry
Susceptible Host
Continual source of the disease-causing organisms
RESERVOIR
can be either living/environment that allows pathogen to grow
Rservoir
constantly producing/shedding pathogen that can sprean
Reservoir (Human)
zoonoses
Reservoir (Animals)
SARS, ringworm, leptospirosis
Reservoir (Animals)
2 Environmental Reservoir
Soil , Water
contains the endospores of clostridium species (tetanus, gas gangrene)
Soil
Legionella
Soil
can be reservoir for many pathogens found in feces
Water
giardiasis, cryptosporidium, leptos, polio, Hepatitis A
Water
path by which an infectious microorganism leaves the reservoir
Portal of Exit
eliminating / expelling waste water
Excretions
produced & discharged from a cell /gland/ organ for a particular function
Secretions
propelled out of the mouth/nose when we cough/sneeze or created during medical procedures
Droplets
tissues and bodily fluids may also results in transmission of blood borne virus
Blood
Main Human portal of exit
Respiratory, Digestive, Reproductive, Urinary, Skin, Blood
Three Mode of Transmission
- Contact Transmission
- Common Vehicle Transmission
- Vector Transmission
2 types of Contact Transmission
Direct and Indirect
close / intimate contact between host and Susceptible Host
Direct Contact
transferred from one host via non living object
Indirect Contact
constantly producing/shedding pathogen that can spread
Human Reservoir
Zoonoses
Reservoir Animals
SARS, ringworm, leptospirosis
Animal Reservoir
transferred from one host via non living object
Indirect Contact
inanimate object that can be the vehicle for transmission of an infectious agent
Fomite
Common Vehicle Transmission
Airborne, Waterborne, Foodborne
carried in air current for more than 1 metre
Airborne Transmission
Rubeola (Measles)
Varicella zoster (chic pox)
Sars Cov2 (COVID 19)
Airborne
fecal contamination of water
Waterborne
diarrhea
Hepatitis A
Waterborne
introduced by poor hygiene, lack of sanitation/ poor food handling
Food borne
Salmonella
Foodborne
2 Vector Transmission
Mechanical and Biological
passive transport of microorganisms on the EXTERIOR of an insects body
Mechanical Transmission
insects bites
Biological Transmission
path by which an infectious microorganism gains entry to a new host
Portal of Entry
young children, elderly, chronically ill
Susceptible Host