Chain of Infection Flashcards

1
Q

List the chain of infection

A

Infectious Agent
Reservoir
Portal of Exit
Mode of transmission
Portal of Entry
Susceptible Host

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2
Q

Continual source of the disease-causing organisms

A

RESERVOIR

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3
Q

can be either living/environment that allows pathogen to grow

A

Rservoir

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4
Q

constantly producing/shedding pathogen that can sprean

A

Reservoir (Human)

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5
Q

zoonoses

A

Reservoir (Animals)

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6
Q

SARS, ringworm, leptospirosis

A

Reservoir (Animals)

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7
Q

2 Environmental Reservoir

A

Soil , Water

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8
Q

contains the endospores of clostridium species (tetanus, gas gangrene)

A

Soil

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9
Q

Legionella

A

Soil

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10
Q

can be reservoir for many pathogens found in feces

A

Water

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11
Q

giardiasis, cryptosporidium, leptos, polio, Hepatitis A

A

Water

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12
Q

path by which an infectious microorganism leaves the reservoir

A

Portal of Exit

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13
Q

eliminating / expelling waste water

A

Excretions

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14
Q

produced & discharged from a cell /gland/ organ for a particular function

A

Secretions

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15
Q

propelled out of the mouth/nose when we cough/sneeze or created during medical procedures

A

Droplets

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16
Q

tissues and bodily fluids may also results in transmission of blood borne virus

A

Blood

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17
Q

Main Human portal of exit

A

Respiratory, Digestive, Reproductive, Urinary, Skin, Blood

18
Q

Three Mode of Transmission

A
  1. Contact Transmission
  2. Common Vehicle Transmission
  3. Vector Transmission
19
Q

2 types of Contact Transmission

A

Direct and Indirect

20
Q

close / intimate contact between host and Susceptible Host

A

Direct Contact

21
Q

transferred from one host via non living object

A

Indirect Contact

23
Q

constantly producing/shedding pathogen that can spread

A

Human Reservoir

24
Q

Zoonoses

A

Reservoir Animals

25
Q

SARS, ringworm, leptospirosis

A

Animal Reservoir

26
Q

transferred from one host via non living object

A

Indirect Contact

28
Q

inanimate object that can be the vehicle for transmission of an infectious agent

29
Q

Common Vehicle Transmission

A

Airborne, Waterborne, Foodborne

30
Q

carried in air current for more than 1 metre

A

Airborne Transmission

31
Q

Rubeola (Measles)
Varicella zoster (chic pox)
Sars Cov2 (COVID 19)

32
Q

fecal contamination of water

A

Waterborne

33
Q

diarrhea
Hepatitis A

A

Waterborne

34
Q

introduced by poor hygiene, lack of sanitation/ poor food handling

A

Food borne

35
Q

Salmonella

36
Q

2 Vector Transmission

A

Mechanical and Biological

37
Q

passive transport of microorganisms on the EXTERIOR of an insects body

A

Mechanical Transmission

38
Q

insects bites

A

Biological Transmission

39
Q

path by which an infectious microorganism gains entry to a new host

A

Portal of Entry

40
Q

young children, elderly, chronically ill

A

Susceptible Host