Ch.5 Exam Flashcards

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1
Q

What are the three common uses of carbohydrates?

A
  • Energy as in sugars
  • Storage as in starch and glycogen
  • Structure as in peptidoglycan and cellulose
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2
Q

What is the general equation for carbohydrates? Write the equation for a carbohydrate where n=6, and another where n=3.

A

General equation: (CH2O)n
n=6 (CH2O)6
n=3 (CH2O)3

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3
Q

List the three categories of carbohydrates.

A
  • Monosaccharides
  • Disaccharides
  • Polysaccharides
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4
Q

Define and explain monosaccharides.

A
  • Simple sugars
  • Monomers of larger carbohydrates
  • Most common Ex: glucose (C6H12O6)
  • Serve as the main fuel molecules for cellular work especially glucose
    Ex: Glucose, Fructose, Galactose
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5
Q

Monosaccharide monomers are simple sugars that structurally vary in four primary ways. List those four primary ways.

A
  1. Location of the carbonyl group (C=O)
  2. Number of carbon atoms present
  3. Spatial arrangement of their atoms
  4. Linear and alternative ring forms
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6
Q

Where is the carbonyl group (C=O) located in an Aldose? In a Ketose?

A
  • Aldose: found at the end of the monosaccharide
  • Ketose: found in the middle of the monosaccharide
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7
Q

What is a monosaccharide with three carbon atoms present called? When it has five? Six?

A
  • Three: Triose
  • Five: Pentose
  • Six: Hexose
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8
Q

(Not a question, just information!) Spatial arrangement of atoms in a monosaccharide is also key to how they differ structurally. This arises from a different arrangement of the hydroxyl groups.
Not the difference in the hydroxyl group between Glucose and Galactose from the notes.

A

(Not a question, just information!) The ring structures that sugars tend to form in aqueous solutions can vary. An example being the α and β-glucose monomers.

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9
Q

Name the type of covalent bond between two monosaccharides.

A

Glycosidic linkage

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10
Q

What is a disaccharide? List some examples.

A
  • 2 monosaccharide monomers bound together
  • Monomers can be identical or different
  • Ex: Lactose, Maltose, Sucrose
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11
Q

Explain the difference between α (alpha) and β (beta) orientations in monosaccharides.

A
  • Alpha and Beta refer to the contrasting orientations of the C-1 hydroxyls
  • They are on opposite sides of the plane of the glucose rings
  • alpha-1,4-glycosidic linkage and beta-1,4-glycosidic linkage
  • Both linkages are between the C-1 and C-4 carbons
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12
Q

Name an example of a disaccharide with an α-1,4-glycosidic linkage, and one with a β-1,4- glycosidic linkage, from the notes.

A

-α-1,4-glycosidic linkage: Maltose
- β-1,4- glycosidic linkage: Lactose

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13
Q

What is a polysaccharide?

A

Carbohydrate polymers made u of many monosaccharides (held by glycosidic bonds)

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14
Q

Explain the five types of polysaccharides.

A
  1. Plants store sugar as starch (mixture of branched amylopectin, and unbranched amylose α-glucose polymer)
  2. Animals store sugar as glycogen (highly branched α-glucose polymer)
  3. Cellulose: a structural polymer found in plant cell walls (Polymer of β-glucose monomers
  4. Chitin: a structural polymer found in fungi cell walls, some algae, and many animal exoskeletons
    • Compromised of N- acetylglucosamine (NAc) monomers
  5. Peptidoglycan: structural support for bacteria cell walls
    • Backbones of alternating monosaccharides
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15
Q

Are α or β glycosidic linkages harder to break? Explain why.

A
  • β-1,4 glycosidic linkages of structural carbohydrates are very difficult for animals to hydrolyze
  • Few enzymes have an active site that interact and the β-1,4 glycosidic linkages geometry
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16
Q

What is the active site of an enzyme?

A

The specific region of the enzyme that catalyzes reactions to occur

17
Q

List the five functions of carbohydrates.

A
  • Used in nucleotide assembly (Nucleic acids)
  • Provide fibrous structural materials
  • Indicate cell identity
  • Store potential chemical energy
  • Broken up as fuel molecules for cellular work
18
Q

Define glycoproteins and their job. What are glycoproteins key molecules in?

A
  • Proteins joined to carbohydrates by covalent bonds
  • Key: Cell-cell recognition: Each cell in your body has glycoproteins on its surface to identify it as “self” (white blood cells won’t attack)
    • Cell-cell signaling
19
Q

Explain why carbohydrates and fats have more energy than CO2.

A
  • Electrons in C—H bonds and C—C bonds are shared more evenly than in C—O bonds (due to electronegativity of oxygen)
  • Monosaccharides are assimilated during photosynthesis CO2 + H2O + Sunlight —> (CH2O)n to O2
20
Q

Write out the chemical reaction of photosynthesis.

A

CO2 + H2O + Sunlight —> (CH2O)n + O2

21
Q

What catalyzes the hydrolysis of α-glycosidic linkages in glycogen?

A

Phosphorylase

22
Q

What hydrolyzes α-glycosidic linkages in starch?

A

Amylase

23
Q

Write out the chemical formula for the break down of carbohydrates/fats to create ATP.

A

CH2O + O2 + ADP —> CO2 + H2O + ATP

24
Q

List the three types of cellular work ATP is used for in cells.

A
  • Assimilate other macromolecules
  • Transportation
  • Catalyze chemical reactions