ch3 cell membrane Flashcards

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1
Q

triglyceride molecule’s structure?

A

one glycerol molecule and three fatty acids (hydrophobic)

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2
Q

phospholipid molecule structure?

A

a phosphate group (hydrophilic) and two fatty facids (hydrophobic)

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3
Q

channel proteins

A

provides channels for certain substances to pass through

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4
Q

carrier proteins

A

bind to certain substances and transport them to the other side

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5
Q

receptors

A

bind to chemical messengers and turn on certain activities

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6
Q

antigens

A

glycoproteins for cell recognition

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7
Q

enzymes

A

speed up chemical reactions

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8
Q

permeability of cell membrane

A

。core of phospholipid bilayer is hydrophobic

1) small, non-polar molecules:

。e.g. oxygen, carbon dioxide, glycerol, fatty acids, vitamin A and D
。dissolve in phospholipid bilayer and move across

2) small, polar molecules

。e.g. water, urea, amino acids, glucose
。repelled by the phospholipid bilayer, transported by the channel proteins or carrier proteins

3) small ions

。e.g. sodium ion, calcium ion
。repelled by the phospholipid bilayer, transported by the channel proteins or carrier proteins

4) large molecules

。e.g. starch, tryglycerides, proteins
。cannot move across

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9
Q

factors affecting permeability

A

1) temperature

。temperature increase -> more kinetic energy -> less closely packed -> permeability increase
。boiling can damage the membrane -> fully permeable

2) organic solvents

。dissolves phospholipids -> damage membrane -> permeability increases

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10
Q

cell membrane is fluid in nature

A

。can change shape and fuse (e.g. phagocytosis, cell division)

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11
Q

diffusion

A

。net movement of particles from a higher concentration to a lower concentration
。no net movement when reaches equilibrium state
。passive process, no energy needed

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12
Q

factors affecting diffusion

A

1) concentration gradient
。steeper concentration -> higher rate of diffusion
2) surface area
。larger area -> higher rate of diffusion
3) distance
。shorter distance -> higher rate of diffusion
4) temperature
。higher temperature -> higher rate of diffusion
5) size of particles
。smaller -> higher rate of diffusion
6) nature of particles
。non-polar particles -> higher rate of diffusion

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13
Q

importance of diffusion

A

。exchange materials : obtain oxygen and nutrients, remove waste like carbon dioxide
。involved in many life process: obsorption of nutrients in small intestine, gas exchange in lungs

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14
Q

osmosis

A

。net movement of water molecules from a region of higher solute concentration to a region of a lower solute concentration until equalisation of concentration on both sides
。water potential of distilled water is 0 (highest)

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15
Q

experiment with dialysis tubing

A

。change in liquid level in capillary tube is the change in water potential

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16
Q

factors affect the rate of osmosis

A

1) temperature
。temperature increase -> KE increase -> speed increase -> higher rate of osmosis

2) difference in water potential
。difference in water potential increase -> greater net movement -> higher rate of osmosis

3) surface area of membrane
。larger surface area -> more site to carry out osmosis -> higher rate of osmosis