Ch.20 Communities and Ecosystems Flashcards

1
Q

community

A

An assemblage of species living close together for potential interaction.

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2
Q

interspecific competition

A

The population growth of species may be limited by the population densities of competing species and by the density of its own population.

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3
Q

ecological niche

A

total use of the biotic and abiotic resources in its environment.

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4
Q

competitive exclusion principle

A

If 2 species have an ecological niche that is too similar, they cannot coexist the same place.

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5
Q

mutualism

A

Both species benefits from an interaction. Some mutualisms occur between symbiotic species-those in which the organisms have a close physical association with each other.

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6
Q

predation

A

An interaction in which one species (the predator) ills and eats another (the prey). Numerous adaptations for predator avoidance have evolved in prey populations through natural selection.

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7
Q

cryptic coloration (camouflage)

A

Makes potential prey difficult to spot against its background.

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8
Q

warning coloration

A

Bright patterns of yellow, red, or orange in combination with black, often marks animals with effective chemical defences.

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9
Q

copycat adaptation

A

One species looks like another.

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10
Q

herbivory

A

Consumption of plant parts or algae by an animal.

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11
Q

parasites

A

Organisms that live on or in a host from which it obtains nutrients, such as ticks or aphids, or pathogens

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12
Q

pathogens

A

Disease-causing bacteria, viruses, fungi, and protists.

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13
Q

commensalism

A

An interaction in which the individual of one species benefits and the individuals of the other species is neither helped nor harmed.

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14
Q

trophic structure

A

The feeding relationships among the various species in a community.

It determines the pathways that transform energy and matter as they move up in the food chains in a community.

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15
Q

food chain

A

The sequence of food transfer between trophic levels.

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16
Q

producers

A

The trophic level that supports all other trophic levels consisting of autotrophs.

17
Q

herbivores

A

Eat plants, algae, or phytoplankton = primary consumers.

18
Q

carnivores

A

Eat the consumers from the level below.

  • secondary consumers: eat primary consumers
  • tertiary consumers: eat secondary consumers
  • quaternary consumers: eat tertiary consumers
19
Q

detritus

A

Dead material left by all trophic levels.

20
Q

decomposers

A

Digest molecules in organic material and convert organic materials into inorganic forms.

21
Q

food webs

A

Feeding relationships in a community.

22
Q

omnivores

A

Animals that eats producers and consumers of different levels.

23
Q

species diversity

A

The variety of species that make up the community:

1) species richness - the number of different species in the community
2) relative abundance - the proportional representation of each species in the community

24
Q

keystone species

A

Species whose impact on its community is much larger than its total mass or abundance indicates.

25
Q

disturbances

A

Episodes that damage biological communities by destroying organisms and altering the availability of resources such as mineral nutrients and water.

  • storms, fire, floods, droughts
  • often have positive impact promoting new habitats
26
Q

ecological succession

A

After a disturbance strips away vegetation, the are may be colonised by a variety f species, which are gradually replaced by other species.

27
Q

primary succession

A

Ecological succession that begins in a virtually lifeless area with no soil.
-cooled lava flows

28
Q

secondary succession

A

Ecological succession that begins in a destroyed community with an intact soil.
-forest fires

29
Q

ecosystems

A

The community of species in a given area and all the abiotic factors, such as energy, soil characteristics, and water.

30
Q

energy flow

A

Passage of energy through the components of the ecosystem.

31
Q

chemical cycling

A

Use and reuse of chemical elements such as carbon and nitrogen within the ecosystem.

32
Q

biomass

A

Amount. or mass, of living organic material in an ecosystem.

33
Q

primary production

A

The rate at which an ecosystem’s producers convert solar energy o the chemical energy stored in organic compound.

34
Q

energy pyramid

A

Cumulative loss of energy with each transfer in a food chain.

The amount of energy available to top-level consumers is small compared with that available to lower-level consumers.

35
Q

biogeochemical cycles

A

Chemical cycles in an ecosystem which involves biotic components (organisms and nonliving organic material) and abiotic (geologic and atmospheric) components.

Most important cycles are: carbon, phosphorus, nitrogen.

36
Q

abiotic reservoir

A

Where chemical accumulates or is stockpiled outside of living organisms.

37
Q

nitrogen fixation

A
  • Converts gaseous N2 to ammonia (NH3).

- Ammonia then picks up another H+ to become ammonium (NH4+), which plants can assimilate.

38
Q

conservation biology

A

Goal-oriented science that seeks to understand and counter the loss of biodiversity.

39
Q

restoration ecology

A

Uses ecological principles to develop methods of returning degraded areas to their natural state.