Ch16: 食物 Flashcards

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1
Q

If I had to choose

A

どちらかというと(どちらかと言うと)

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2
Q

Ingredients

A

ざいりょう(材料)

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3
Q

Seasonings; Spices

A

ちょうみりょう(調味料)

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4
Q

Organic vegetables

A

ゆうきやさい(有機野菜)

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5
Q

Expiration date

A

しょうみきげん(賞味期限)

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6
Q

Nutritious

A

えいようがあります(栄養がある)

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7
Q

Instant foods

A

インスタントしょくひん(食品)

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8
Q

Frozen foods

A

れいとうしょくひん(冷凍食品)

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9
Q

Chinese food

A

ちゅうかりょうり(中華料理)

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10
Q

Quantity; Amount

A

りょう(量)

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11
Q

Vegetarian

A

さいしょくしゅぎしゃ(菜食主義者)

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12
Q

Business hours

A

えいぎょうじかん(営業時間)

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13
Q

Seafood (dishes)

A

かいせんりょうり(海鮮料理)

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14
Q

Crab

A

かに(蟹)

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15
Q

Shrimp

A

えび(海老)

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16
Q

Fried rice

A

やきめし(焼き飯)

17
Q

This time

A

こんかい(今回)

18
Q

Number of people

A

にんずう(人数)

19
Q

Liking; Preference

A

おこのみ(お好み)

20
Q

Formal

A

せいしき(正式)

21
Q

Tableware

A

しょっき(食器)

22
Q

Wooden chopsticks

A

わりばし(割り箸)

23
Q

Soup bowl

A

おわん(お椀)

24
Q

Noodles

A

めんるい(麺類)

25
Q

Farewell party

A

そうべつかい(送別会)

26
Q

Classmates

A

どうきゅうせい(同級生)

27
Q

Convenience

A

つごう(都合)

28
Q

Convenient

A

つごうがいい(都合がいい)

29
Q

Detailed

A

くわしい(詳しい)

30
Q

In detail

A

くわしく(詳しく)