Ch. 9 - Energy Metabolism and Membrane Physiology of the Erythrocyte Flashcards
Process that provides energy to the RBCs
Glycolysis
Average life span of RBCs
120 days
Disease where there is shortened RBC survival due to deficiencies in enzymes involved in glycolysis
Hereditary nonspherocytic hemolytic anemia
What are the intracellular levels sodium, potassium and calcium?
- Low sodium and calcium
- high potassium
What are the extracellular levels of sodium, calcium and potassium?
- low potassium
- high sodium and calcium
Main molecule that supplies the energy of RBCs
Glucose
What is the net gain of ATP with the Embden-Meyerhof pathway?
2 molecules of ATP
3 shunts/diversions in the glycolytic pathway to generate products that maximize oxygen delivery from several vantage points
- Hexose monophosphate pathway (HMP)/aerobic glycolysis/pentose phosphate shunt
- Methemoglobin reductase pathway
- Rapoport-Leubering pathway
What generally happens in the Hexose monophosphate pathway?
There is synthesis of glutathione that will reduce peroxide to water and oxygen. By detoxifying peroxide, the functional life span of the RBC is increased.
Molecule that is an essential requirement in the hexose monophosphate pathway. Without it, erythrocytes are vulnerable to oxidative reduction.
Glucose-6-phosphate dehydrogenase
What is the general purpose of the methemoglobin reductase pathway?
The pathway makes sure that the iron must be in the ferrous state to participate in the formation of heme.
What happens during the Rapoport-Leubering pathway?
2,3-bisphosphoglycerate regulates oxygen delivery to tissues by competing with oxygen for hemoglobin. Oxygen is released when 2,3-BPG binds which enhances delivery of oxygen to the tissues.
3 factors that affect RBC deformability
- geometry
- viscosity
- elasticity/plasticity/pliancy
Average volume of RBCs
90 fL
Average surface area of RBCs
140 um2
How many time can the RBCs be stretched without damage?
2.5 times their resting diameter
Normal range of mean cell hemoglobin concentration
32-36%
What is the relationship between hemoglobin concentration and viscosity?
Directly proportional; as hemoglobin concentration increases, viscosity rises
What are the percent composition of carbohydrates, proteins and lipids in the RBC membrane?
- 8% carbohydrates
- 52% proteins
- 40% lipids