CH. 8 - cooking and preperation Flashcards

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1
Q

bestreuen

A

to sprinkle

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2
Q

braten, brät, gebraten

A

to fry

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3
Q

bräunen

A

to brown, fry

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4
Q

erhitzen

A

to heat

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5
Q

geben, gibt, gegeben (in + akk.)

A

to put (into)

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6
Q

gießen, gegossen

A

to pour

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7
Q

schlagen, schlägt, geschlagen

A

to beat

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8
Q

würzen

A

to season

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