ch 8 - Biological Membranes Flashcards
Lipid rafts
collections of similar lipids with or without associated proteins. serve as attachment points for other biomolecules; often serve roles in signaling
Flippases
specialized enzymes that assist in the transition (or flip) between layers in membrane
Fatty acids
carboxylic acids that contain a hydrocarbon chain and terminal carboxyl group
Triacylglycerols
also called triglycerides - storage lipids involved in human metabolic processes. Contain three fatty acid chains esterified to a glycerol molecule
Unsaturated fatty acids
one or more double bonds and exist in liquid form at room temp; in plasma membrane these characteristics impart fluidity
two important essential fatty acids for humans
alpha-linolenic acid and linoleic acid
saturated fatty acids
main components of animal fats; solid at room temp; decrease membrane fluidity
chylomicrons
the rest of unsaturated fatty acids come from essential fatty acids in the diet that are transported as triacylclycerols from the intestine inside these
glycerophopholipid
commonly called phospholipid - born of a substitution of one of the fatty acid chains of triacylglycerol with a phosphate group, a polar head group joins the nonpolar tails
micelles
phospholipids spontaneously form into these; small monolayer vesicles or liposomes (bilayered) due to hydrophobic interactions
Sphingolipids
do not contain glycerol; similar in structure to glycerophospholipids in that they contain a hydrophilic region and two fatty acid-derived hydrophobic tails.
types of sphingolipids
ceramide, sphingomyelins, cerebrosides, gangliosides
cholesterol
regulates membrane fluidity; necessary in synthesis of steroids; contains both a hydrophilic and hydrophobic region. prevents formation of crystal structures in membrane by stabilizing adjacent phospholipids and occupying space between them at lower temps and higher temps helps keep membrane intact; 20%of cell membrane; by mole fraction about half
waxes
extremely hydrophobic and rarely found in cell membranes of animals; sometimes in cell membrane of plants. Composed of long chain fatty acid and a long chain alcohol, which contribute to high melting point.
Fluid mosaic model
theory underlying structure and function of cell membrane; accounts for presence of 3 types of membrane proteins: transmembrane, embedded, and membrane associated (peripheral)
transmembrane proteins
pass completely through lipid bilayer
embedded proteins
associated with only the interior (cytoplasmic) or exterior (extracellular) surface of the cell membrane
integral proteins
transmembrane and embedded proteins are considered this because of association with interior of plasma membrane, which is usually assisted by one or more membrane associated domains that are partially hydrophobic
membrane-associated (peripheral) proteins
bound through electrostatic interactions with the lipid bilayer, especially at lipid rafts, or to other transmembrane or embedded proteins like the G proteins found in G protein coupled receptors
membrane receptors
tend to be transmembrane proteins that can activate or deactivate some transporters for facilitated diffusion