ch 8 Flashcards

1
Q

Why are most unsaturated fatty acids found in phospholipids in the cis rather than trans conformation?

A

The reason is fluidity. The cis-configuration of the double bond on unsaturated fatty acids put a rigid bend in the hydrocarbon chains which interferes with crystal packing , causing reducing van der Waals attractions between molecules. Thus, cis-double bonds maintain fluidity of fatty acids. While , such structural effect is not found in case of trans-unsaturated fatty acids.

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2
Q

what does saturated mean?

A

all carbons have hydrogens attached no double bonds present

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3
Q

what does unsaturated mean?

A

theres a double bond present

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4
Q

what does this mean in delta nomenclature: 16:3Δ6,8,12

A

16 is the number of carbons, 3 is the amount of double bonds, and the 6,8,12 is the location of the double bond

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5
Q

what do fatty acids start with

A

a carboxylic acid

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6
Q

what do saturated and trans unsaturated fats have in common

A

both are very densely packed raising the density making these fats more solid like at room temp like butter

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7
Q

why are cis unsaturated fats different compared to saturated and trans unsaturated fats

A

they have gaps in between chains of carbons causing them to be more kinked and not packed well causing them to be more fluid

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8
Q

cis double bonds and short chains are good for what

A

more fluid

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9
Q

longer chains and trans double bonds are good for what

A

tightly packed things

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10
Q

in cold temps, what type of fats would be good for fish to have to not freeze, why and why not

A

the best for cold weather would be cis double bonds with short chains because the fats will be more fluid and liquid, if fats were saturated, they would become too stiff ex. salmon

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11
Q

in hot temps, what type of fats would be good for fish to have to not boil, why and why not

A

the best for hot temps would be saturated and longer chains because cis double bonds would be too fluid and not structurally useful

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12
Q

what is a glycerophospholipid made up of

A

theres an amine group connected to the a phosphate group attached to the sugar or glycero portion that has an ester bond with the fatty acid (hydrocarbon tail)

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13
Q

how is a triglyceride similar to a glycerophospholipid? how are they different?

A

similarities: they condense with a fatty acid at c-2 and c-3 of glycerol and they have a glycerol backbone
differences: triglycerides are fatty acids and hydrophobic, phospholipids have a phosphate group, amino group and are amphiphilic

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14
Q

why did nature choose fats over polysaccharides as a long term storage of energy

A

c-h bonds have more energy when broken compared to c-o bonds. glycogen has lots of oxygen, not useful for energy

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15
Q

why is corn oil liquid at room temp but margarine made from hydrogenated corn oil is a soild at that temp

A

when you hydrogenate corn oil, you can form single bonds and or trans double bonds, we know that unsat and trans DB can be densely packed making them easier to form a solid compared to cis bonds that have gaps good for fluidity

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16
Q

how to NSAID reduce pain and inflammation but can also cause increased bleeding

A

first we need to define COX enzymes: they produce thromboxanes that create blood clots. NSAIDS are cox inhibitors which means that they can help with smooth muscle contraction causes by pain and inflammation by blocking prostaglandins that cause this but also block thromoboxanes that create blood clots

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17
Q

how is a glycerophopholipid similar to a glyceroglycolipid and how are they different

A

similarites: both have 2 fatty acids chains, and 2 glycero backbones
differences: glycerophospholipid has a amino alcohol and phophate group (-) while glyceroglycolipids have a galactose sugar as head

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18
Q

amino alcohols are common polar heads in phospholipids, what are they

A

ethanolanime (+), choline(+), serine(overall neutral)

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19
Q

how is a glycerophospholipid similar to a sphingophospholipid , how are they different

A

similarities: both have phosphate and choline at C1 and both have a fatty acid condensed at c2
differences: glycero has an ester linkage and has fatty acid links at c-3,, sphingo has an amide linkage to fatty acid, part of sphingosine (trans double bond) and has a free oh at c-3

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20
Q

sphingomyelin distinguish

A

its overall neutral, has a phosphate group, an amino alcohol as polar head

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21
Q

cerebroside

A

sugar as polar head, has 1 sugar and is neutral

22
Q

globosides

A

sugar as polar head, 2 or more sugars and is neutral

23
Q

gangliosides

A

sugar as polar head, has several sugars, sialic acid and has a negative charge

24
Q

how do these sphingolipids help to strengthen the myelin sheath

A

they increase density by having sat hydrocarbons chain with trans DB of sphingosine

25
Q

how is GalCer linked to MS

A

the Galactose is a marker for immune system to attack, autoimmune disease

26
Q

how does the protein manufactured from the information in that gene determine blood type

A

through DNA transcription and translation, you have a protein that becomes an enzyme called glycosyltransferase (transfers sugars on blood) so that we have ABO blood types

27
Q

what is glycosyltransferase

A

enzyme that transfers sugars onto blood

28
Q

type A blood has what sugars

A

GTA (NAG sugar)

29
Q

type B blood has what sugars

A

GTB (Gal sugar)

30
Q

type O blood has what sugars

A

NO GT no transfer

31
Q

name two disease associated with defects in recycling sphingolipids

A

Tay Sachs, Fabry, and Gauchers

32
Q

how can you tell if a molecule is cholesterol

A

has four rings connected to each other

33
Q

cholesterol is what

A

steroid

34
Q

what are bile salts and where do they come from

A

they are made in the liver from cholestrol to emulsify fats and excrete the fats

35
Q

whats HDL and LDL

A

HDL good cholesterol, LDL bad cholesterol part of storage

36
Q

lipoprotein are what layer

A

mono layer

37
Q

plasma membranes are what layer

A

bilayer

38
Q

how is the surface of a lipoprotein different from plasma membranes

A

lipoproteins are hydrophobic while plasma membrane has portions that are hydrophobic or hydrophilic

39
Q

what type of lipid is vitamin A

A

terpenes made of many isoprenes

40
Q

while both glucagon and cortisol increase glucose conc, what are the differences between these

A

glucagon activated GP to break down glycogen into glucose while cortisol represses the transcription of a gene that ultimately stops the production of an enzyme

41
Q

cortisol does what and where is it made

A

made in adrenal glands and regulates glucose levels

42
Q

progesterone does what

A

prepares uterus for implantation of fetus

43
Q

androstenedione does what

A

male hormone, hair, deep voice

44
Q

where does cortisol, progesterone, and androstenedione come from

A

cholesterol

45
Q

what sphingolipid disappears in demyelinating disorders

A

sphingosine

46
Q

what sphingolipid surrounds and insulates axons in neurons with high density sheath

A

sphingomyelin

47
Q

what sphingolipid determines the ABO blood types

A

ganglioside

48
Q

decrease the percentage of cholesterol in the membrane of cold water fish causes what

A

more fluid

49
Q

lipid rafts are more rigid than the rest of the membrane. what causes the rigidity of this structure.

A

cholesterol tightly packed with phospholipids

50
Q

why is the surface of lipoprotein a monolayer

A

polar heads outside and fatty tails face hydrophobic core