Ch. 8 & 11 Flashcards

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1
Q

an industrial fishing method where a large net with heavy weights is dragged across the sea floor, scooping up everything

A

bottom-trawling

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2
Q

the unwanted fish and over marine creatures caught during commercial fishing for a different species

A

by-catch

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3
Q

land along a coastline, extending inland from an estuary that is covered with salt water

A

coastal wetland

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4
Q

warm, nutrient rich, shallow part of the ocean that extends from the high tide mark on land to the edge of a shelflike extension of continental land masses known as the continental shelf

A

coastal zone

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5
Q

over-nourishment of aquatic ecosystems with plant nutrients because of human activities

A

cultural eutrophication

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6
Q

an area where most marine life dies or leaves due to less oxygen being dissolved

A

dead zone

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7
Q

catching fish in huge nets that drift in the water

A

drift-net fishing

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8
Q

upper layer of a body of water through which sunlight can penetrate and support photosynthesis

A

euphotic zone

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9
Q

lake with a large or excess supply of plant nutrients, mostly nitrates and phosphates

A

eutrophic lake

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10
Q

physical, chemical, and biological changes that take place after a body of water receives inputs of plant nutrients from natural erosion and runoff from the surrounding land basin

A

eutrophication

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11
Q

concentration of particular aquatic species suitable for commercial harvesting in a given ocean area or inland body of water

A

fishery

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12
Q

area of ocean needed to sustain the consumption of an average person, a nation, or the world

A

fish print

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13
Q

aquatic systems where water with a dissolved salt concentration of less than 1% by volume accumulates on or flows through the surfaces of terrestrial biomes

A

freshwater life zones

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14
Q

the area of shoreline between low and high tides

A

intertidal zone

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15
Q

commercial fishing technique using a long line with baited hooks

A

long-lining

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16
Q

lake with low supply of plant nutrients

A

oligotrophic lake

17
Q

part of an ocean that lies beyond the continental shelf

A

open sea

18
Q

harvesting so many fish of a species, especially immature individuals, that not enough breeding stock is left to replenish the species and it becomes unprofitable to harvest them

A

overfishing

19
Q

small, drifting plants, mostly algae and bacteria, found in aquatic ecosystems

A

phytoplankton

20
Q

precipitation that does not infiltrate the ground or return to the atmosphere by evaporation or transpiration

A

surface water

21
Q

cloudiness in a volume of water; a measure of water clarity in lakes, streams, and other bodies of water

A

turbidity

22
Q

land area that delivers water, sediment, and dissolved substances via small streams to a major stream

A

watershed

23
Q

land that is covered all or part of the time with salt water or freshwater, excluding streams, lakes, and the open ocean

A

wetland

24
Q

marine and freshwater portions of the biosphere

A

aquatic life zones