Ch 7 Safety & Body Mechanics Flashcards

1
Q

Guidelines to prevent burns

A

-Check water temperature before giving a resident a bed bath or shower

-Water should not exceed 105 degrees

-Check for proper temperature of warm water applications

-Use low setting for hair dryer

-let liquids cool before serving

-serve drinks when residents are seated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

resident identification

A

-identify residents before providing care & serving food

-check diet card w residents identification

-call residents by name

-failure to do so may result in serious problems, illnesses, & even death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

guidelines preventing falls

A

-knowing which resident who may be risk & report unsteadiness

-call light must be in reach w/ resident

-get help w/ moving residents

-lock beds wheels before giving care & before moving a resident into or out of bed

-clean up spills immediately

-keep frequent use items close to the resident

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

common accidents include

A

-falls

-burns & scalds

-choking

-cuts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

poisoning preventions:

A
  • keep all items that may be poisonous away from disoriented residents.

-Don’t leave cleaning products in residents rooms.

-check expiration dates on food

-check bedside table drawers for food that was horded & had spoiled.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

choking prevention

A

-residents should be sitting upright at a 90 degree angle

-assist w/ feeding & never rush a meal

-cut food into small pieces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

try to learn what is _________ residents’ behavior

A

triggering

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Safety Data Sheet (SDS)

A

-protocols for chemicals

-precaution

-sheets that provides info on the safe use & hazards of chemicals, as well as emergency steps to take in event chemicals are splashed, sprayed, or ingested

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

restraint

A

physical or chemical way to restrict voluntary movement or behavior

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

physical restraint

A

any method, device, material, or equipment that restricts a person’s freedom of movement

-ankle restraints
-belt restraints
-vest restraints

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

chemical restraints

A

medications used to control a person’s mood & behavior

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

atrophy

A

weakening or wasting away of the muscle

-can lead to contractures

-results in immobility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

contractures

A

permanent & painful shortening of a muscle, tendon, or ligament that can restrict movement

-results in immobility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

geri chair

A

option for resident that is bed ridden

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

a _____________ on a chair is considered a restraint

A

table tray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Dr.’s orders have to be renewed every _______ hrs.

A

24

17
Q

NA should ___________ every 2 hours.

A

-make rounds

-change

-turn over residents

-remove restraints

18
Q

What to do if we can’t restrain?

A

-redirect

-become a sitter

-frequent toileting

-fall mats (for fall residents)

-encourage participation in social activities

19
Q

cyanosis

A

blue or pale skin and/or loss mucous membranes due to decreased oxygen in the blood

20
Q

Intravenous therapy (IV)

A

delivery of medication, nutrition, or fluids through a person’s vein

-never take blood pressure on an IV sight

-never get IV sight wet

-never tug on IV