ch 7 Flashcards

1
Q

how many ppl worldwide are overweight/obese?

A

1 billion

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2
Q

1 pound of fat is how many calories

A

3500 cals

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3
Q

why has obesity increased within the yrs

A
cheap energy dense foods
food availability(vending machines)
convenience(fast food)
social gatherings
bigger portions
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4
Q

what are the 3 primary factors of Total Energy Expenditure

A
  1. basal metabolism
  2. TEF(thermic effect of food)
  3. physical activity
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5
Q

another word for energy

A

calories

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6
Q

where are our calories coming from

A

fat
carbs
alchohol
protein

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7
Q

energy outage examples

A
shivering
neat(non exercise activity thermogenesis)- constant movement
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8
Q

what percentage are the total energy needs

A

60-70%

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9
Q

TEF is highest for. first second and third

A

protein then carbs then fats

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10
Q

what are Nonvoluntary physical activity triggered by overeating or cold environmental condition

A

Fidgeting and shivering◦
Maintenance of muscle tone
◦Maintenance of posture

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11
Q

indicators of unhealthy weight

A
hypertension
high LDL cholestrol
family history
elevated blood glucose
pattern of upper body fat distribution
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12
Q

BMI calculates what

A

weight and height

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13
Q

acceptable amount of body fat for men and women

A

women; 16-30%

men: 11- 20%

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14
Q

obesity percentage for men and women

A

men; 24%

women : 37%

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15
Q

which is more risky…android obesity or gynoid?

A

android cuz its closer to ya heart

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16
Q

genes account for what % of weight diff?

A

70%

17
Q

what does Direct calorimetry measure

A

body heat output

18
Q

what does Indirect calorimetry measure

A

the amount of oxygen consumed and carbon dioxide exhaled

19
Q

set point theory.

A

predetermined body weight

20
Q

what does hypothalamus regulate and what does leptin regulate

A

hypo= metabolic rate

leptin=appetite

21
Q

is obesity nature or nurture

A

its nurture allowing nature to express itself

22
Q

what encourages excess body fat and obesity

A
social and behavioral factors
genetic characteristics
ethnicity
certain medications
child bearing
national region
23
Q

what are the 2015-2020 dietary guidelines for Americans

A

follow healthy eating pattern
focus on variety nutrient density
limit added sugars and saturated fats
physical activity

24
Q

if you’re loosing more than 2 pounds a week what are u really loosing

A

water
lean mass
glycogen source

25
Q

how can u control hunger

A

differentiate between hunger and appetite
eat slowly
eat frequently to avoid binge
use fiber and water to quell hunger

26
Q

what are some ways to conquer a weight loss plateau

A
-track food and beverage intake
◦Track physical activity
◦Measure portions
◦Reduce kcal goa
l◦Change intensity of exercise
◦Incorporate strength training exercises
27
Q

benefits of physical activity

A

Maintenance of weight loss
Promotes steady weight loss
Boosts self-esteem

28
Q
what is chain breaking
stimulus control
cognitive reconstructing 
contingency management
self- monitoring
A
breaking the link b/w 2 behaviors
altering the environment
changing ya frame of mind regarding eating
plan of action
tracking foods
29
Q

what are some behavior modifications u can make for weight loss

A
change shopping habits
plan ahead for eating and physical activity
change env to control portions
practice mindful eating 
self monitoring