ch. 6 vocab. Flashcards

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0
Q

Une cuisinière

A

A stove

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1
Q

La cuisine

A

The kitchen

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2
Q

Un congé(lateur)

A

A freezer

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3
Q

Un réfrigérateur
Un frigidaire
Un frigo

A

A refrigerator

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4
Q

Un four

A

An oven

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5
Q

Un four à micro-ondes

A

A microwave

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6
Q

Une poêle

A

A frying pan

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7
Q

Une casserole

A

A pot

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8
Q

Un couvercle

A

A lid

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9
Q

Faire la cuisine

A

To cook

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10
Q

Faire cuire

A

To cook something

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11
Q

Faire bouillir

A

To boil

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12
Q

Éplucher

A

To peel

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13
Q

Hacher

A

To grind

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14
Q

Couper

A

To cut

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15
Q

Râper

A

To shred

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16
Q

Ajouter

A

To add

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17
Q

Remuer

A

To stir

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18
Q

Verser

A

To pour

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19
Q

Bouillant(e)

A

Boiling

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20
Q

Une rondelle

A

A ring

A slice

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21
Q

Un morceau

A

A piece

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22
Q

Une recette

A

A recipe

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23
Q

Un plat

A

A plate

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24
Q

À feu vif

A

High temperature

Stove

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25
Q

À feu doux

A

Low temperature

Stove

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26
Q

À petit feu

A

On a low fire

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27
Q

Cuillérée

A

Tablespoon

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28
Q

Faire chauffer

A

Heat up

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29
Q

Faire revenir

A

Sauté

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30
Q

Couvert

A

Covered

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31
Q

Un aliment

A

Food

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32
Q

Un légume

A

A vegetable

33
Q

Un poivron rouge/ vert

A

A red/ green pepper

34
Q

Un oignon

A

An onion

35
Q

Une gousse d’ail

A

A clove of garlic

36
Q

Un champignon

A

A mushroom

37
Q

Une pomme de terre

A

A potato

38
Q

Un haricot vert

A

A green bean

39
Q

Une courgette

A

Zucchini

40
Q

Une aubergine

A

Eggplant

41
Q

L’asperge

A

Asparagus

42
Q

Un fruit

A

A fruit

43
Q

Un citron

A

A lemon

44
Q

Un concombre

A

A cucumber

45
Q

Une fraise

A

A strawberry

46
Q

Une orange

A

An orange

47
Q

Un pamplemousse

A

A grapefruit

48
Q

Du raisin

A

A grape

49
Q

La tomate

A

A tomato

50
Q

L’abricot

A

An apricot

51
Q

Le melon

A

A melon

52
Q

L’ananas

A

A pineapple

53
Q

La pêche

A

A peach

54
Q

Une herbe

A

An herb

55
Q

Des fines herbes

A

Herbs

56
Q

Du persil

A

Parsley

57
Q

Du laurier

A

Bay leaves

58
Q

Du thym

A

Thyme

59
Q

De l’huile d’olive

A

Olive oil

60
Q

Des pâtes

A

Pasta

61
Q

Le sel

A

Salt

62
Q

Le poivre

A

Pepper

63
Q

De la choucroute

A

Sauerkraut

64
Q

Une sauce

A

A sauce

65
Q

La viande

A

Meat

66
Q

Une saucisse

A

A sausage

67
Q

Le bœuf

A

Beef

68
Q

Le veau

A

Veal

69
Q

Le porc

A

Porc

70
Q

L’agneau

A

Lamb

71
Q

Une côtelette

A

A cutlet

72
Q

Un rôti

A

A roast

73
Q

Un gigot

A

A leg of lamb

74
Q

Des fruits de mer

A

Seafood

75
Q

Un poisson

A

A fish

76
Q

Un filet de sole

A

A sole filet

77
Q

Du saumon

A

Salmon

78
Q

Un homard

A

A lobster

79
Q

Une moule

A

A mussel

80
Q

Un crabe

A

A crab

81
Q

Une huître

A

An oyster