Ch. 6 Service of Sake Flashcards
1
Q
Nuru-kan
A
Lukewarm
2
Q
Ideal service temperature for:
Ordinary sake, honjozo, junmai
A
15C - 18C
3
Q
Ideal service temperature for:
Kimoto junmai, jukusei koshu
A
18C - 20C
4
Q
Best to store sake at
A
cellar condition around 14C
5
Q
At what temperature does sweetness start to decrease and bitterness increases
A
42C - 45C
6
Q
What is Otoso
A
spice medicinal sake traditionally drunk during new year celebrations
7
Q
Ideal service temperature for:
ginjo shu
Namazake
A
8C - 12C
6C - 8C
8
Q
How much is one go
A
180ml
9
Q
What is the name of the tin/aluminium pot used to heat up sake in hot water
A
Chirori
10
Q
A