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S Stein
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Decks in this class (17)
Ch. 1 What is Sake
Definition, types
80
cards
Ch. 1 Sake History
What is sui sake where was it men...,
Rice liquor already existed in,
Name of government office in char...
32
cards
Ch. 1 Water
What is shuzo yosui,
What is jozo yosui,
What is
22
cards
Ch. 2 Sake Production Process
What is genryo shori,
What is seikiku,
What is the percentage of steamed...
28
cards
Ch. 2 Relationship between Fermentation, Microorganisms and Enzymes
What are the 3 groups microorgani...,
What bacterias are found through ...,
Koji mold cannot survive without ...
64
cards
Ch. 2 Shubo
What is the purpose of shubo,
What is one of the most important...,
Shubo s taste is
65
cards
Ch. 2 Moromi & Finishing
What are the different days calle...,
When counting the days of moromi ...,
What is the average tome zoe temp...
44
cards
Ch. 2 Yeast
How many yeast cells do each kyok...,
Who developed hana kobo,
Who helped developed the kumamoto...
26
cards
Ch. 2 Special Sake
When was sparkling sake first ava...,
Characteristics of sparkling sake,
What are the 3 main production me...
12
cards
Ch. 3 Main Sake Production Areas Intro
What are the top 5 sake productio...,
In the kurabito team who is the k...,
In the kurabito team who is the k...
16
cards
Ch. 3 Main Sake Production Areas
What is junsui kobo jouho and whe...,
What is the name of the sake brew...,
Hanafubuki ricewhat prefecturebre...
87
cards
Ch. 4 Tasting Sake
Japanese word for blue concentric...,
What is the japanese word used to...,
What is the term to describe sake...
5
cards
Ch. 6 Service of Sake
Nuru kan,
Ideal service temperature for ord...,
Ideal service temperature for kim...
10
cards
Ch. 7 How to Make Shochu
What is the name of the process i...,
What is the name of the process i...,
In shochu production all ____ is ...
31
cards
Ch. 7 Shochu History
Why was distllation conceived in ...,
When was the still for essence di...,
What were the arabic stills alembic
15
cards
Ch. 7 Types of Shochu
What is generally the koji ingred...,
How is imo koji processed due to ...,
What is the most popular variety ...
45
cards
Ch. 7 Awamori
What are the only ingredients in ...,
What is the mashing process,
The distinct matsutake scent and ...
11
cards
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JSA
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