Ch 5: Biochem Carbs Flashcards

1
Q

What makes up carbohydrates? What is the ratio?

A

carbon, hydrogen, oxygen. 1:2:1

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2
Q

Carbs can be split up into what main groups?

A

monosaccharides - simple sugars (smallest unit to make up carbs)
disaccharides- 2 monosaccharides
oligosaccharides - short chains of monosaccharides (less than 20)
polysaccharides (glycan) - more than 20 monosaccharides

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3
Q

What are the 3 main monosaccharides?

A

glucose (main source of energy/6 C), galactose, and fructose

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4
Q

What are the main disaccharides?

A

maltose (glucose + glucose), lactose (galactose + glucose), sucrose (glucose + fructose)

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5
Q

What are the main oligosaccharides?

A

maltotriose (glucose + glucose + glucose),

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6
Q

What are the different types of polysaccharides?

A

homopolysaccharide - contains only one type of monosaccharide
heteropolysaccharide - contains two or more types of monosaccharides

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7
Q

What is an example of a homopolysaccharide?

A

starch (storage form in plants) - found in bread, cereal,

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