Ch 46 Assment And Management Of Patients With Diabetes Flashcards

1
Q

Diabetes

A

A group of metabolic diseases characterized by hyperglycemia, resulting from defects in insulin secretion, insulin, action, or both

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Diabetic keto acidosis DKA

A

A metabolic derangement, most commonly occurring in type one diabetes, that results from a deficiency of insulin; highly acidic ketone bodies are formed, resulting in acidosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fasting plasma, glucose FPG

A

Blood glucose determination obtained in the laboratory after fasting for at least eight hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gestational diabetes

A

Any degree of glucose intolerance with its onset during pregnancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Glycated hemoglobin

A

A measure of glucose control that is a result of glucose molecule attaching to hemoglobin for the life of the red blood cell (120 days) (Synonyms, Glaucosylated , hemoglobin, HgbA1c, A1C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Glycemic index

A

The amount a given food increases the blood glucose level, compared with an equivalent amount of glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hyper glycemia

A

Elevated blood glucose level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Hyperglycemic hyperosmolar syndrome HHS

A

A metabolic disorder, most commonly of type two diabetes, resulting from a relative insulin deficiency initiated by an illness that raises the demand for insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Hypoglycemia

A

Low blood sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Impaired fasting glucose, IFFG or impaired glucose tolerance, IGT

A

A metabolic state intermediate between normal glucose, homeostasis and diabetes; referred to as pre-diabetes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Insulin

A

A hormone secreted by the beta cells of the islets of Langerhans of the pancreas that is necessary for the metabolism of carbohydrates, proteins, and fats; a deficiency of insulin results in diabetes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ketone

A

A highly acidic substance formed when the liver breaks down free fatty acids in the absence of insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Latent autoimmune diabetes of adults LADA

A

A subtype of diabetes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Medical nutrition therapy MNT

A

Nutritional therapy prescribed for management of diabetes that usually is given by a registered dietitian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Nephropathy

A

A long-term complication of diabetes in which the kidney cells are damaged; characterized by microalbuminuria in early stages and progressing to end stage kidney disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Neuropathy

A

A long-term complication of diabetes, resulting from damage to the nerve cell

17
Q

Pre-diabetes

A

Impaired glucose metabolism in which blood glucose concentrations fall between normal levels, and those considered diagnostic for diabetes; includes impaired fasting glucose and impaired glucose tolerance, not clinical, and it is in their own right, but risk factors for future, diabetes, and cardiovascular disease

18
Q

Retinopathy

A

A condition that occurs when the small blood vessels that nourish the retina in the eye are damaged

19
Q

Self monitoring of blood glucose SMBG

A

A method of capillary blood glucose testing

20
Q

Type one diabetes

A

A metabolic disorder characterized by an absence of insulin production, and secretion from audio-immune destruction of the beta cells of the islets of Langerhans in the pancreas

21
Q

Type two diabetes

A

A metabolic disorder characterized by the relative deficiency of insulin production and a decreased insulin action, and increased insulin resistance