Ch 4 - Shaken Drinks Flashcards
1
Q
Purpose of shaking drinkings
A
- Chilling
- Diluting
- Texturing
2
Q
Chilling
A
3
Q
Diluting
A
4
Q
Texturing (Aeration)
A
5
Q
Purpose of Texturizers
A
6
Q
Types of Texturizers
A
7
Q
A
8
Q
3 Main Effects of Shaking a Cocktail
A
9
Q
How aeration occurs
A
10
Q
Examples of texturizers
A
11
Q
General shaking techniques
A
12
Q
3 main categories of shaken cocktails and their distinctions (core ingredients, standard garnishes, standard glassware, and serving method)
A
13
Q
Potential exam cocktails
A
