Ch 2 - Spirits, Modifiers & Binders

Question 1

Definition of a Spirit

Question 2

6 Spirits on the CBA speed rack (vodka, gin, rum, tequila, whiskey, bourbon), and their defining distinctions (base ingredients, colors, general flavors)

Question 3

2 types of Agave Spirits, their distinctions, and aging variations

Question 4

A few call brands each of vodka, gin, rum, tequila, whiskey, and bourbon

Question 5

Purpose and Guidelines of a speedrack

Question 6

What “single malt” or “single grain” and “blend” indicate

Question 7

Definition of Modifiers

Question 8

4 main types of modifiers and their descriptions

Question 9

Definition of liqueurs

Question 10

Common liqueurs and their main flavor or description (e.g. chambord = raspberry, frangelico = hazelnut, chartreuse = herbal, etc.)

Question 11

3 types of vermouth and their characteristics

Question 12

Definition and purpose of binders and garnishes

Question 13

6 main types of binders

Question 14

How to make a citrus crescent

Question 15

How to make a citrus twist and how to use it

Question 16

Approximate amount of juice in a lemon and lime

Question 17

Reasonable substitutions

Question 18

Why some spirits are aged