Ch. 4 - Health Hazards

Question 1

The most significant threat to food safety is from:

Answer 1

Biological hazard

Question 2

Bacteria and viruses can be seen under intense source of light known as “candling”. (T or F)

Answer 2

False

Question 3

Sulfites can be used in food preparation as long as their use is disclosed on the menu. (T or F)

Answer 3

False

Question 4

Some wild mushrooms can be very toxic; therefore mushrooms must always be purchased from a reliable and trustworthy commercial source. (T or F)

Answer 4

True

Question 5

Use of MSG (Monsodium Glutamate) in foods is a very dangerous practice and is not allowed under any circumstances. (T or F)

Answer 5

False