C. 14-15 - Required DOH Postings & Local Laws

Question 1

“First Aid Choking” poster must only be displayed conspicuously in each designated eating area. (T or F)

Answer 1

True

Question 2

All food establishments must display an “Alcohol and Pregnancy Warning” sign. (T or F)

Answer 2

False

Question 3

A “Wash Hands” sign must be displayed at all hand washing sinks. (T or F)

Answer 3

True

Question 4

Smoking may be permitted only at the bars. (T or F)

Answer 4

False

Question 5

“No Smoking” signs must be posted at all smoke free areas. (T or F)

Answer 5

True

Question 6

Ashtrays are permitted on dining tables as long as “No Smoking” signs are conspicuously displayed. (T or F)

Answer 6

False

Question 7

Tobacco vending machines are prohibited in all food service establishments except taverns or bars.(T or F)

Answer 7

True

Question 8

Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary resuscitation (CPR) kit in case of an emergency. (T or F)

Answer 8

True

Question 9

Self-assessment of food operations is an excellent way to improve security, safety and general work practice. (T or F)

Answer 9

True

Question 10

What causes muscle strains and sprains among restaurant workers:

Answer 10

Lifting heavy loads and awkward reaches.

Question 11

Suitable work shoes are (check all that apply):

Answer 11

Slip resistant

Question 12

Who should not be given access to facility food areas?

Answer 12

Customers

Question 13

Store knives in _______ to prevent accidental cuts.

Answer 13

Designated drawer or racks

Question 14

The following foods do not contain trans-fats:

Answer 14

Corn oil