Ch 4-5 Protein Structure Flashcards

1
Q

What is the main factor that contributes to localized charges on proteins?

A

The side chains of amino acids.

Side chains of Asp and Glu are normally deprotonated at pH 7, while those of Lys and Arg are normally protonated.

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2
Q

At physiological pH (7.4), what is the net charge of the polypeptide chain Lys - Glu - Cys - Asp?

A

-1.

This is calculated based on the pK values of the groups in the chain.

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3
Q

What is the charge of the N-terminus at pH 9.0?

A

+1.

The N-terminus has a pK value of 9.0.

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4
Q

What is the primary structure of a protein?

A

The amino acid sequence of the protein.

It determines the 3-D structure of the protein.

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5
Q

What are the two main types of secondary protein structure?

A
  • α-Helix
  • β-Sheet
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6
Q

Fill in the blank: The _______ structure of a protein is the final 3-D arrangement of all the amino acids.

A

tertiary

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7
Q

What stabilizes the tertiary structure of proteins?

A

Interactions such as H-bonding and disulfide bonds.

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8
Q

What defines the quaternary structure of a protein?

A

The interaction of multiple polypeptide chains.

Individual polypeptides are termed subunits.

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9
Q

What is the charge of carboxylate groups like those in Asp and Glu at neutral pH?

A

-1.

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10
Q

What is the significance of the 3-D structure of a protein?

A

Structure determines function.

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11
Q

True or False: The peptide bond allows for free rotation.

A

False.

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12
Q

What is the amino acid sequence of a protein referred to?

A

Primary structure (1°).

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13
Q

What type of protein structure is defined as the local conformation of the peptide backbone?

A

Secondary structure (2°).

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14
Q

In an α-helix, how many residues are present in one complete turn?

A

3.6 residues.

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15
Q

What type of bonds stabilize the α-helix structure?

A

Hydrogen bonds.

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16
Q

What is the role of His E7 in myoglobin?

A

Acts as a gate for O2 entering.

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17
Q

What is the characteristic of a fibrous protein?

A

Long, extended structures; often structural.

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18
Q

What is the difference between parallel and anti-parallel β-sheets?

A

Parallel sheets run in the same direction; anti-parallel sheets run in opposite directions.

19
Q

What is the charge of lysine (Lys) at pH 7.4?

20
Q

What is the significance of the heme group in myoglobin?

A

It binds O2 through coordination with iron (Fe).

21
Q

Fill in the blank: The _______ end of a peptide or protein is the free amino terminus.

A

N-terminal

22
Q

Fill in the blank: The _______ end of a peptide or protein is the free carboxyl terminus.

A

C-terminal

23
Q

What is the primary function of hemoglobin?

A

Carries oxygen from lungs/gills to tissues

Hemoglobin is found in red blood cells and makes up about 35% of their content.

24
Q

What is the quaternary structure of hemoglobin composed of?

A

4 polypeptides: 2 identical α subunits and 2 identical β subunits

Each α subunit has 141 amino acids, and each β subunit has 146 amino acids.

25
Q

How many heme groups does hemoglobin contain?

A

4 heme groups

Each subunit of hemoglobin has one heme group.

26
Q

What is the effect of cooperative binding in hemoglobin?

A

When one O2 molecule is bound, it increases the affinity for the next O2 molecule

This makes hemoglobin an allosteric protein.

27
Q

What type of O2 binding curve does myoglobin exhibit?

A

Hyperbolic

Myoglobin binds O2 at low pressure and becomes saturated at low O2 amounts.

28
Q

What type of O2 binding curve does hemoglobin exhibit?

A

S-shaped

This shape is due to cooperativity in binding.

29
Q

What is the Bohr effect?

A

Lower pH reduces O2 affinity of hemoglobin

The effect is due to increased H+ concentration from actively respiring cells.

30
Q

How does the oxygenated form of hemoglobin compare to the deoxygenated form in terms of pKa?

A

Oxygenated hemoglobin has a lower pKa

This indicates that oxygenated hemoglobin is a stronger acid.

31
Q

What happens to O2 affinity as pH decreases?

A

O2 affinity for hemoglobin decreases

This facilitates the release of O2 to actively respiring cells.

32
Q

What are the two main structural types of proteins?

A

Fibrous proteins and globular proteins

Fibrous proteins provide structure, while globular proteins often have functional roles.

33
Q

What structural feature characterizes fibrous proteins?

A

Repeating amino acids forming secondary structures like α-helices and β-sheets

Examples include collagen and keratin.

34
Q

What is the primary function of collagen?

A

Provides structural support in connective tissues

Collagen forms a triple helix and is the most abundant protein in the body.

35
Q

What mutation causes sickle-cell anemia?

A

Glutamate to Valine mutation in hemoglobin

This mutation affects oxygen binding efficiency.

36
Q

What role do chaperone molecules play in protein folding?

A

Help misfolded proteins recover their native conformation

If recovery fails, proteins are usually degraded.

37
Q

What are the consequences of protein misfolding in neurodegenerative diseases?

A

Aggregation of misfolded proteins forms amyloid deposits

Diseases include Alzheimer’s and Parkinson’s.

38
Q

What is the role of the amyloid precursor protein (APP) in Alzheimer’s disease?

A

Incorrectly clipped to form amyloid beta, leading to neuron death

This accumulation occurs over decades.

39
Q

What is the infectious agent in prion diseases?

A

A misfolded protein

The prion protein converts normal proteins into prions.

40
Q

Fill in the blank: The process of respiration plays an important role in _______.

A

buffering your blood

41
Q

What is the primary structural difference between collagen and keratin?

A

Collagen forms a triple helix; keratin adopts a left-handed twist

Both are types of fibrous proteins.

42
Q

What types of interactions are involved in protein folding?

A
  • Hydrophobic interactions
  • Salt (electrostatic) interactions
  • Hydrogen bonds
  • Disulfide bonds

These interactions help stabilize the protein’s structure.

43
Q

True or False: All proteins are inherently flexible.

44
Q

What happens to proteins that cannot be salvaged after misfolding?

A

They are usually degraded to their component amino acids

This process helps prevent accumulation of dysfunctional proteins.