Ch 11 Carbohydrates Flashcards

1
Q

What are the building blocks (monomers) of carbohydrates?

A

Monosaccharides

Monosaccharides are simple sugars that can combine to form more complex carbohydrates.

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2
Q

What are polymers of monosaccharides called?

A

Polysaccharides

Polysaccharides are long chains of monosaccharide units linked together.

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3
Q

What is the general formula for monosaccharides?

A

C_nH_{2n}O_n

Here, n varies from 3 to 8.

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4
Q

How are monosaccharides classified?

A

By their number of carbon atoms

The classification can also include whether they are aldoses or ketoses.

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5
Q

What does the suffix ‘ose’ indicate?

A

It designates a sugar

Commonly used in naming carbohydrates.

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6
Q

Define an aldose.

A

A monosaccharide containing an aldehyde group

Aldoses have a carbonyl group at the end of the carbon chain.

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7
Q

Define a ketose.

A

A monosaccharide containing a ketone group

Ketoses have a carbonyl group within the carbon chain.

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8
Q

What is a Fischer projection?

A

A 2D representation of monosaccharides

It is used to depict the structural formula of carbohydrates.

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9
Q

What is the carbon numbering for an aldose?

A

The carbonyl carbon is carbon 1

This is important for identifying the structure of the sugar.

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10
Q

What is the carbon numbering for a ketose?

A

The carbonyl carbon is carbon 2

This distinction helps in categorizing different types of sugars.

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11
Q

What is a chiral carbon?

A

A carbon that has four different groups attached to it

Chirality is crucial for the biological activity of sugars.

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12
Q

What are D and L configurations in monosaccharides?

A

D-monosaccharide has -OH on its penultimate carbon on the right, L-monosaccharide has it on the left

These configurations are used to describe the orientation of the hydroxyl group.

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13
Q

What is dextrose?

A

An old name for D-glucose

It is still commonly used in medical settings.

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14
Q

What are enantiomers?

A

Monosaccharides that are exact mirror images of each other

Examples include D and L glucose.

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15
Q

What are diastereomers?

A

Monosaccharides with the same number of carbons that are stereoisomers without being mirror images

They differ in configuration at one or more chiral carbons.

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16
Q

What are epimers?

A

Diastereomers differing at only one chiral carbon

They are a subset of diastereomers.

17
Q

Name four monosaccharides you need to know by name.

A
  • Glucose: aldohexose
  • Fructose: ketohexose
  • Galactose: aldohexose
  • Ribose: aldopentose

Familiarity with these monosaccharides is essential for understanding carbohydrate metabolism.

18
Q

What is a Haworth projection?

A

A representation of cyclic sugars viewed edge-on

It shows the arrangement of atoms in the ring form of monosaccharides.

19
Q

What is mutarotation?

A

The spontaneous interconversion between alpha and beta conformations of a monosaccharide

It occurs due to the ring structure of monosaccharides.

20
Q

What is a glycosidic bond?

A

The bond formed between monosaccharides when they join together

It is crucial for the formation of disaccharides and polysaccharides.

21
Q

What is lactose composed of?

A

Galactose + glucose

Lactose is a disaccharide found in milk.

22
Q

What are the two main types of starch?

A
  • Amylose: unbranched alpha-glucose polymer
  • Amylopectin: branched alpha-glucose polymer

Both are used by plants to store energy.

23
Q

What is cellulose made of?

A

Polysaccharide of beta-D-glucose

It forms the structural component of plant cell walls.

24
Q

How does penicillin work?

A

It stops the cross-linking of peptidoglycan in bacterial cell walls

This action weakens the cell wall, leading to bacterial cell death.

25
Q

What are glycoproteins?

A

Carbohydrate units covalently bonded to a polypeptide chain

They play important roles in cell-cell recognition and signaling.

26
Q

What are glycosaminoglycans?

A

Polysaccharides based on a repeating disaccharide where one sugar is an amino sugar

They often have a negative charge due to sulfate or carboxyl groups.

27
Q

What is stevia?

A

A low-calorie sweetener derived from the stevia plant

It is often used as a sugar substitute.

28
Q

What is the difference between alpha and beta glycosidic bonds?

A

Alpha bonds point downwards, beta bonds point upwards

This orientation affects the digestibility and function of polysaccharides.